Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
Important safety information Alcoholic vapours may catch fire in the hot Never heat liquids or other food in containers ■ cooking compartment. Never prepare food that have been tightly sealed. containing large quantities of drinks with a Warning – Risk of burns! high alcohol content.
Installation and connection Warning – Risk of serious damage to health! The surface of the appliance may become ■ damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean.
Causes of damage ]Causes of damage *Getting to know your appliance C aution! C a u s e s o f d a m a g e If the seal is very dirty, the Heavily soiled seal: ■ I n this section, we will explain the functions of your new appliance door will no longer close properly during G e t t i n g t o k n o w y o u r a p p l i a n c e appliance.
Accessories Control panel symbols _Accessories You will find a brief explanation of the various symbols below. These symbols allow you to set your appliance B elow, you will find an overview of the accessories simply and directly. A c c e s s o r i e s included and information on how to use them correctly.
Before using for the first time KBefore using for the first ^Microwave time Y ou can use the microwave to cook, heat up or defrost M i c r o w a v e food quickly. You can use the microwave on its own or T his section tells you what you need to do before using in combination with the grill.
Microwave Unsuitable cookware Notes If you open the appliance door during operation, Metal cookware is unsuitable. Metal does not allow ■ microwave operation is interrupted and the set time microwaves to pass through. Food in covered metal maintained. When closed again, operation resumes. containers will remain cold.
Cleaning DCleaning Area Cleaning product Cooking compart- Hot soapy water or vinegar solution: Clean ment made of stain- using a dish cloth and then dry with a soft W ith good care and cleaning, your appliance will retain less steel cloth.Do not use oven spray or any other C l e a n i n g its appearance and remain fully functioning for a long...
Trouble shooting settings.~ "Tested for you in our cooking studio" 3Trouble shooting on page 14 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.
Customer service Technical specifications 4Customer service Input voltage 220-230 V AC, 50 Hz O ur after-sales service is there for you if your appliance Power consumption 1450 W C u s t o m e r s e r v i c e needs to be repaired.
Tested for you in our cooking studio Caution! JTested for you in our Sparks: Metal, e.g. a spoon in a glass, must be kept at cooking studio least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
Tested for you in our cooking studio Defrosting Weight Microwave power Cooking Notes setting in watts time in min- utes Meat in pieces or slices of beef, veal or pork 200 g Separate any defrosted parts when turning 500 g 5-10 800 g 10-15...
Tested for you in our cooking studio Heating frozen food Weight Microwave power set- Cooking time in Notes tings in watts minutes Menu, plated meal, ready meal 300-400 g 8-11 (2-3 components) Soup 400 g 8-10 Stew 500 g 10--13 Slices or pieces of meat in sauce, e.g.
Test dishes Heating food Weight Microwave power Cooking Notes setting in watts time in min- utes Stew 400 g 800 g 8-11 Vegetables 150 g Add a little liquid 300 g Microwave tips You cannot find any information about the settings for the quantity of Increase or reduce the cooking times using the following rule of thumb: food you have prepared.