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Using your Appliance
How to use the freezer compartment
• The freezer is used to store the frozen food and
make ice, the default temperature is -18℃. Foods
that need to be frozen for a long period of time
should store in this compartment.
• Cooked food must be cool down to room
temperature before putting into the freezer.
• Raw food must be stored separately with the
cooked food.
• The freezing chamber is suitable for storage of
meat, fish, rice balls and other foods not to be
consumed in short term.
Do not put
hot food.
• Eggs, vegetables, potatoes, milk, bean products
should not be stored in the freezer
Ice Maker Tray
•
The ice maker tray is used to make ice. Pour water into 4/5 space of the tray and put the tray in the freezer .
When the water becomes ice, it can be set apart from the tray by twisting the tray . Do not bend the tray in
case of breaking.
•
Attention: If it takes a long time to make ice, please do not hold the ice tray directly to avoid the ice tray
sticking and hurting your hands.
Put after
cool down.
Milk
• After buying the fast frozen food, it should be
stored in the freezer before it unfreezes.
• Food stores in small package by category for
easy access and avoid unnecessary prolonged
door opening so as to achieve the purpose of
energy saving. It can also help avoiding food
dehydration and odor diffusion.
• Leave enough room for food storage, or it will
affect the circulation of cold air.
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