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HOW TO USE THE FREEZER COMPARTMENT
The freezer compartment, marked with the
symbol, is on the bottom, of the appliance and
allows the perfect freezing of fresh and cooked
food as well as the storage of frozen food and
the making of ice cubes.
How to freeze fresh food
1. Place food in the bottom section, leaving enough
room between the wrapped items so that air
circulates freely.
• Set the knob (6) on SUPER. When it is turned from
MAX to SUPER, the knob opposes a slight
resistance and, at the same time, the yellow pilot
light (3) on the control panel turns on (depending
on the model).
• Freezing is completed after 24 hours.
Turn the knob from SUPER to MAX to switch
super-freezing off.
Caution:
• In order to render freezing more efficient, we
suggest to set the super-freeze system 24 hours
before putting food in and to let it run for the
next 24 hours. Also set knob (5) on ,MAX and
remember to reset knob (5) on MED after 24 hours.
• The maximum quantity (in kg.) of food which can be
frozen in 24 hours at a room temperature of +25°C
is stated on the rating plate.
• Never store food that is still warm in the freezer
compartment.
• Wrap food in aluminium foil or plastic film or place
it into appropriate containers.
• Put labels on the wrappings with freezing date and
content.
Important:
The freezer compartment keeps the adequate storage
temperature even during a power failure, for a period
of approximately 13/14 hours.
In some models, the freezer compartment has artificial
ice blocks that extend such time, in case of a power
failure, to approximately 16/18 hours. The most
efficient way of preventing food from warming up is to
place the artificial ice blocks directly in contact with the
food. However, during this time, we suggest you
never open the freezer compartment door.
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