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How to use the freezer compartment
• The freezer is used to store the frozen food and
make ice. Foods that need to be frozen for a long
period of time should store in this compartment.
• Cooked food must be cool down to room temperature
before putting into the freezer.
• Raw food must be stored separately with the
cooked food.
• The freezing chamber is suitable for storage of meat,
fish, rice balls and other foods not to be consumed
in short term.
Do not put
hot food.
• Eggs, vegetables, potatoes, milk, bean products
should not be stored in the freezer
Ice Tray
• The ice tray is used to make ice. Pour water into 4/5 space of the tray and put the tray in the freezer. When the
water becomes ice, it can be set apart from the tray by twisting the tray. Do not bend the tray to avoid breaking.
• Attention: If it takes a long time to make ice, please do not hold the ice tray directly to avoid the ice tray sticking
and hurting your hands.
29
Put after
cool down.
Milk
Using your Appliance
• After buying the fast frozen food, it should be stored
in the freezer before it unfreezes.
• Food stores in small package by category for easy
access and avoid unnecessary prolonged door
opening so as to achieve the purpose of energy
saving. It can also help avoiding food dehydration
and odor diffusion.
• Leave enough room for food storage, or it will affect
the circulation of cold air.
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