Table Of Contents - Miele G 5481 SCVi SL Operating Instructions Manual

Table of Contents

Warning and Safety instructions......................................................................

Notes on the operating instructions ................................................................ 16

Notes on the layout ............................................................................................. 16

Items supplied ................................................................................................... 17

Guide to the appliance ...................................................................................... 18

Appliance overview ............................................................................................. 18

Control panel ....................................................................................................... 19

Caring for the environment .............................................................................. 20

Using for the first time ...................................................................................... 21

Opening the door ................................................................................................ 21

Closing the door.................................................................................................. 21

Water softener ..................................................................................................... 22

Displaying and setting the water hardness .................................................... 23

Dishwasher salt ................................................................................................... 24

Filling the salt reservoir................................................................................... 25

Replenishing salt ............................................................................................ 26

Rinse aid.............................................................................................................. 27

Adding rinse aid ............................................................................................. 28

Refilling rinse aid ............................................................................................ 28

Caring for the environment .............................................................................. 30

Economical dishwashing..................................................................................... 30

Loading the dishwasher.................................................................................... 31

General information ............................................................................................. 31

Upper basket....................................................................................................... 33

Adjusting the upper basket ................................................................................. 35

Lower basket ....................................................................................................... 36

Cutlery tray .......................................................................................................... 36

Loading the cutlery tray.................................................................................. 36

Loading examples ............................................................................................... 37

Dishwashers with cutlery tray......................................................................... 37

Comparison tests .............................................................................................. 39

Detergents ......................................................................................................... 42

Types of detergents ............................................................................................ 42

Detergent dispensing .......................................................................................... 43

Adding detergent................................................................................................. 44

Contents

Table of Contents