Download
Share
Print this page
Wittenborg 9100 3 Coffee Cleaning Manual
  1. Manuals
  2. Brands
  3. Wittenborg Manuals
  4. Vending machines
  5. 9100 3 Coffee
  6. Cleaning manual

Wittenborg 9100 3 Coffee Cleaning Manual

Key holder
Hide thumbs

Advertisement

Quick Links

CLEANING GUIDE
for Key Holder
Wittenborg 9100 3 Coffee

Advertisement

loading
Need help?

Need help?

Do you have a question about the 9100 3 Coffee and is the answer not in the manual?

Questions and answers

Related Manuals for Wittenborg 9100 3 Coffee

Summary of Contents for Wittenborg 9100 3 Coffee

  • Page 1 CLEANING GUIDE for Key Holder Wittenborg 9100 3 Coffee...
  • Page 2 Need Assistance? Contact your service provider.

  • Page 3: Table Of Contents

    TABLE OF CONTENT Important Notices Daily Routine Filling Up Ingredients ...............7 Performing a Rinse ..............11 Emptying the Waste Bin ............12 Cleaning the Unit ..............13 Weekly Routine Cleaning the Waste Bin ............17 Cleaning the Soluble Canisters Elbows .......18...
  • Page 4 Important Notices This guide is designed to help you maintain your machine clean and in good condition by suggesting simple and easy steps. Do not perform advanced maintenance if you did not receive an adequate technical training. Parts are not dishwasher safe. All parts in contact with food must be air dried completely before reinstalling.* RECOMMENDED TOOLS AND CLEANING MATERIAL:...
  • Page 5 In order to perform maintenance in the easiest way possible, Cafection | Evoca strongly suggests to activate the Fast Actions screen. Press on the Wittenborg logo at the top left corner of the screen, then enter the technician password (default: 4444). Under the Machine Settings Menu 3, select Display Settings Menu 3.3,...

  • Page 6: Daily Routine

    Daily Routine BEGINNING OF THE DAY F Fill up coffee ingredients F Fill up soluble ingredients DURING THE DAY, WHEN REQUIRED F Perform a rinse F Empty the waste bin END OF THE DAY F Clean the interior and exterior of the unit F Empty and clean the drip tray and the cup holder F Tidy up the coffee area...

  • Page 7: Filling Up Ingredients

    Filling Up Coffee Ingredients Unlock the door of the unit, then enter the technician password (default: 4444). FILL BEAN HOPPER Firmly press on each green bean outlet flaps to close them. Pull the hopper out of the machine and place it on a flat, clean surface.
  • Page 8 Filling Up Coffee Ingredients (continued) Reinstall the bean hopper back in the unit and open the two green bean outlet flaps by pulling them outward. Reinstall the ground coffee canister on its shelf and push it back in place. Make sure to hear the green outlet flap of the canister click.
  • Page 9 Filling Up Soluble Ingredients Unlock the door of the unit, then enter the technician password (default: 4444). Push the white plastic nozzles of the soluble canisters up from bottom until square-like cutout shows. Using the handle, lift up and slide each canister out and put them on a flat, clean surface.
  • Page 10 Filling Up Soluble Ingredients (continued) Reinstall filled soluble canisters into the machine, ensuring the tab on top of each canister fits in its corresponding guide slot. Push each canister nozzle down so cutout does not show. MACHINE WITH 4 SOLUBLE CANISTER (OPTIONAL) Reinstall the canister on its shelf and...

  • Page 11: Performing A Rinse

    Make sure they can hold a minimum capacity of 16 oz. 16 oz Access the technical menu: 1. Press and hold the Wittenborg logo (top left corner of the screen). 2. Enter the technician password (default: 4444). Under the Daily Actions Menu 1, access the Cleaning / Rinsing Menu 1.1.

  • Page 12: Emptying The Waste Bin

    Emptying the Waste Bin Unlock the door of the unit, then enter the technician password (default: 4444). Remove the drip tray. Remove the waste bin from the unit and empty it. Put the waste bin back in the unit, reinstall the drip tray and close the brewer door.

  • Page 13: Cleaning The Unit

    Cleaning the Unit CLEANING MACHINE INTERIOR AND EXTERIOR To minimize scratching and preserve a neat appearance, Cafection | Evoca recommends using a soft cloth to clean the surfaces. Use a non-abrasive cleaner to clean the exterior of the unit and the base cabinet. Always spray the cleaner on the cloth, never directly on the machine components.
  • Page 14 Cleaning the Unit (continued) CLEANING THE DRIP TRAY Unlock the door of the unit and remove the drip tray. Empty it, then rinse the tray and its grill under hot water. If needed, use a soft soap. WARNING! Drip tray may be full of hot liquid.

  • Page 16: Weekly Routine

    Weekly Routine AT THE END OF THE WEEK F Clean the waste bin F Clean the soluble canisters elbows VISUAL INSPECTION F Soluble ingredients whipper assembly F Soluble ingredients canisters F Ground coffee canister F Bean hopper F Coffee diffuser...

  • Page 17: Cleaning The Waste Bin

    Cleaning the Waste Bin Unlock the door of the unit, then enter the technician password (default: 4444). Remove the drip tray. Remove the waste bin from the unit. Empty the waste bin, then clean it under hot water. If needed, use a soft soap.

  • Page 18: Cleaning The Soluble Canisters Elbows

    Cleaning the Elbows of the Soluble Ingredients Canisters Unlock the door of the unit, then enter the technician password (default: 4444). Remove all canisters from the machine and place them on a flat, clean surface (refer to step 2 of the “Filling Up Soluble Ingredients”...
  • Page 19 WEEKLY VISUAL INSPECTION Soluble ingredients whipper assembly Each soluble ingredients whipper should not be clogged nor blocked. The hoses and their supports are clean and not leaking. F Soluble ingredients canisters The soluble ingredients canisters should be clean and the nozzles free from clogging.
  • Page 20 Printed in Canada / KHB 9100 3 Coffee / 2022-01...