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Summary of Contents for Wittenborg IN 7100
- Page 1 Quick Reference Guide IN 7100 75528700...
- Page 2 Description of the Machine Components Cabinet door Display Cabinet Door lock Operator panel Cup station Cup carrier Pot platform Ingredient Outlet spout canister Mixing funnel Hood for mixing funnel Dispensing hoses Dispense head Retaining pin for cup carrier Main switch Lock for drip tray Drip tray...
- Page 3 Reference Card Error Types Display Possible cause Possible action message Drip tray Empty the drip tray and wipe dry the Drip tray is full. full sensor. Base tray Remove the base tray, wipe it off and Liquid in base tray. full insert the drip tray.
- Page 4 Reference Card Error Types (continued) Error Possible cause Possible action types Empty drip tray and dry sensor. Sensor in drip tray is wet. No display Check fuses outside of machine/power or machine No power. cord. operating Close door properly. Check if door is properly closed. Canister empty.
- Page 5 Regular Cleaning *) Opening and disconnecting • Open the door by turning key clockwise (1) . Ingredient canisters • Pull base tray (2) forward. • Push the outlet tubes upwards to close the outlet spouts of the canisters (3) . •...
- Page 6 Regular Cleaning (continued) Drip tray • Pull upwards lock for drip tray (9) . -----SHORTCUTS----- *(1)=Rinse (3)=Counter (2)=Test (4)=Menu • Take out drip tray (10) . Remove lid and empty tray. Remove grid from lid and clean parts in hot water with cleaning agent, and wipe parts dry.
- Page 7 Deep Cleaning *) Opening and disconnecting • Open the door by turning key clockwise (1) . Ingredient canisters • Pull base tray (2) forward. • Push the outlet tubes upwards to close the outlet spouts of the canisters (3) . •...
- Page 8 Deep Cleaning (continued) Cleaning parts Dispense head • Remove hoses from dispense head: turn each hose spout until its locking tab can be released through the notch of the corresponding hole in dispense head (9) . • Remove the dispense head by pulling it forwards (10) .
- Page 9 Deep Cleaning (continued) Mounting the cleaned parts • Remount all parts. • Turn the main switch of machine on (16) . • Push the outlet tubes downwards to open the outlet spouts of the canisters (17) . Rinsing and last check There is the risk of being scalded by hot water.
- Page 10 HACCP Guidelines Directives • For correct operation of the machine, at least the mentioned guidelines must be taken into consideration. The operator is held responsible for xxxxx the correct operation. HACCP guidelines Handling of ingredients • Ensure hygienic handling: - wash hands, preferably with a disinfectant (1) Ingredient - use hygienic gloves - after cleaning, do not touch surfaces of parts that...
- Page 11 HACCP Guidelines (continued) Filing • After opening, write the date of opening on the package. • File the "best before"-date of the package used to fill the machine. • File service and maintenance reports. Training • Train staff on HACCP guidelines (4) . •...
- Page 12 Cleaning Record Card Declaration: This machine has been cleaned in compliance with the cleaning instructions. Signature Date Time Regular cleaning Weeky cleaning Monthly management check Date Signature Comment KEEP THIS CARD WITH THE IN 7100 MACHINE (and file when completed)