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Technical Support and E-Warranty Certificate www.vevor.com/support
ELECTRIC MEAT GRINDER
USER MANUAL
MODEL: SXC-12 SXC-22
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"Save Half", "Half Price" or any other similar expressions used by us only represents an
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Summary of Contents for VEVOR SXC-12
- Page 1 Technical Support and E-Warranty Certificate www.vevor.com/support ELECTRIC MEAT GRINDER USER MANUAL MODEL: SXC-12 SXC-22 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and doses not necessarily mean to cover all categories of tools offered by us.
- Page 2 CustomerService@vevor.com This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
- Page 3 Note: Before beginning assembly of product, make sure all parts are present. Compare parts with package content list and hardware contents. Do not attempt to assemble the unit if any parts are missing or damaged. Contact customer service for replacement parts. Warnings When using electrical appliances, basic safety precautions should always be followed including the following:...
- Page 4 MAY RESULT when the grinder is running. 9.Wait until all moving parts have stopped and turn off power before removing any part from the grinder or before switching the grinder in reverse. 10.TIE BACK loose hair, clothing, or any loose object and roll up long sleeves before operating the Grinder.
- Page 5 Motor Unit. 25.The use of attachments or parts not specifically recommended or sold by the manufactu rer for this grinder will void the warranty and may cause fire, electric shock or injury. 26.HANDS WASH ALL PARTS! DO NOT USE DISHWASHER. Never put the unit near a h ot burner, in an oven, or in a dishwasher. 27.NEVER use abrasive cleaning agents or abrasive cloths when cleaning the grinder. 28.DO NOT use the grinder for other than intended use. 29.DO NOT RUN Grinder without meat in the Grinder Head. Severe damage to the Head a nd Auger may occur. 30.NEVER open the meat grinder and run it dry for more than 10 seconds without meat inside the machine. Friction between the propeller and meat grinder head will cause high heat and cause the meat to stick to the inside of the meat grinder assembly. Do not dry run. Damage caused by dry operation will void the warranty. ...
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Page 6: Technical Parameter
TECHNICAL PARAMETER MODE SPECIFICA Continuous working RATINGS Capacity TION time SXC-1 110V/60Hz ≥2.7KG/min 230V/50Hz 4hours SXC-2 110V/60Hz 1100 ≥3.0KG/min 230V/50Hz PARTS LIST Main Body Grinder Knife 2pcs One of them is mounted on the machine Coarse Grinding Plate 3pcs One of them is mounted on the machine - 5 -... - Page 7 Stuffing Plate Stuffing Tube 3pcs Brush ASSEMBLY INSTRUCTIONS IMPORTANT: BEFORE ASSEMBLING, MAKE SURE THE GRINDER IS NOT PLUGGED 1.Loosen the Black Grinder Head Locking Knob until the threads are not exposed inside the Motor Housing opening and insert the Grinder Head into the Motor Housing with the Feed Chute facing straight up.
- Page 8 3.Place the Cutting Knife on the square portion of the Auger Pin. Please note that the Cutting Knife is a ONE--‐WAY--‐FIT design, ensures that the flat side of the blade face outward. 4.Place the Grinder Plate onto the Auger Pin and align the slotted notch in the Grinder Plate with the bottom notch in the Grinder Head opening.
- Page 9 5.Press Grinder “ON” button. Carefully start feeding ground meat into the Feed Chute. ONL Y USE THE STOMPER TO PUSH MEAT INTO THE HEAD, DO NOT USE YOUR FINGER S OR ANY OTHER OBJECT. 6.Hold the casing in place with one hand while feeding the sausage mixture through the Gri nder. As the meat fills the casing, gently lay it on a clean, dry surface. (Figure 4) 7.Do not fill the last 4-6 inches (10-15.24 cm) of casings. After the entire length of the casing has been filled, twist the open end and tie the ends of the casing tightly. If desired, twist it into a chain. 8.Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets do ap pear in the sausage, use a pin to prick the bubbles. The small holes will seal naturally. ...
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Page 10: Cleaning, Maintenance And Storage
CLEANING, MAINTENANCE&STORAGE CLEANING INSTRUCTIONS IMPORTANT: BEFORE CLEANING MAKE SURE THE POWER IS TURNED OFF AND T HE UNIT IS UNPLUGGED. Disassemble the Grinder Head and wash parts that come in co ntact with meat thoroughly in hot soapy water, taking particular care to remove all grease a nd oil from surfaces. Rinse and dry all parts thoroughly before reassembling. 1.Wash all parts that have come in contact with meat in hot soapy water. BE SURE TO CLEAN IMMEDIATELY AFTER USE. DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS! 2.Rinse the Grinder parts with clear hot water, and then dry them IMMEDIATELY. 3.Fully lubricate the Head, Auger, Plates and the Knife with a food-grade silicone spray before and after each use. - Page 11 Importer: WAITCHX Address: 250 bis boulevard Saint-Germain 75007 Paris Importer: FREE MOOD LTD Address: 2 Holywell Lane, London, England, EC2A 3ET EUREP UK LTD UNIT 2264, 100 OCK STREET, ABINGDON OXFORDSHIRE ENGLAND OX14 5DH EUREP GmbH Unterlettenweg 1a, 85051 Ingolstadt, Germany Manufacturer: Anhui Xuzhong Intelligent Technology Co., Ltd.
- Page 12 TechnicalSupport and E-Warranty Certificate https://www.vevor.com/support...
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