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Table of Contents
Related Manuals for OLDE MIDWAY P1200
Summary of Contents for OLDE MIDWAY P1200
- Page 1 12oz Commercial Popcorn Popper INSTRUCTION P1200 MANUAL...
- Page 2 WARNING Misuse of this machine may result in serious injury. READ ALL INSTRUCTIONS BEFORE USING YOUR POPCORN MACHINE. This is not a toy. Please keep away from children. Use only on a grounded outlet. Do not use popper for other than its intended purpose. Take proper safety precautions when using this machine.
- Page 3 Initial Setup Instructions 1. Set popcorn popper on a level, dry surface. Gently squeeze the sides of the Olde Midway front metal panel to detach, then remove all packing material and wipe inside of kettle and 1. Set popcorn popper on a level, dry surface. Remove all packing popper with a dry cloth.
- Page 4 Operating instructions Fig. 1 Add Oil Fig. 2 Add Kernels Fig. 3 Press STIR Fig 4. Dump Kettle STEP 1 Plug into a grounded 120v electrical outlet only. If using an extension cord, make sure it’s out of the way to prevent tripping. STEP 2 Push WARM switch on.
- Page 5 Cleaning & Maintenance It is recommended that the machine and kettle be cleaned after each use when the popper has cooled. However, waiting to clean after a few popping sessions is acceptable. • Make sure all controls (WARM, STIR, KETTLE) are OFF and the popcorn machine is unplugged and cool.
- Page 6 Seasoning Recipes Mix measurements suggested for 8-16 cups popped corn, according to taste. Bacon Parmesan Pizza 1/2 cup iodized salt 1 tablespoon Parmesan cheese 1/4 cup cooked bacon bits 1/2 teaspoon dried oregano 1/4 cup grated parmesan cheese 1 pinch of red pepper flakes. Combine and sprinkle over popcorn, then toss.
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