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COOKING TABLE
Recipe
Function
Leavened cakes
Filled pies
(cheesecake, stru-
del, apple pie)
Biscuits / Tartlets
Choux pastry
Meringues
Bread / Pizza /
Focaccia
Bread
(Bread)
Pizza
Frozen pizza
Meat & potato
pies (vegetable
pie, quiche lor-
raine)
Vols-au-vent /
Puff pastry crack-
ers
Lasagna / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef
/ Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
(Pizza)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temp.
(°C)
2 / 3
160-180
1-4
160-180
3
160-200
1-4
160-200
3
170-180
1-4
160-170
3
180-200
1-4
180-190
3
90
110-150 Drip tray / baking tray
1-4
90
130-150
1 / 2
190-250
1-4
190-250
2
180-220
30-50
2
220-250
15-30
3
250
1-4
250
3
180-190
1-4
180-190
3
190-200
1-4
180-190
3
190-200
3
180-190
3
200-230
EN17
Time
Accessories and notes
(min)
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/baking tray or cake
30-85
tin on wire shelf
Shelf 4: cake tin on wire shelf
35-90
Shelf 1: cake tin on wire shelf
15-45 Drip tray / baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray / baking tray
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
35-45
Shelf 1: drip tray / baking tray
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
15-50 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-50
Shelf 1: drip tray / baking tray
Drip tray / baking tray or wire
shelf
Drip tray / baking tray
Shelf 3: drip tray / baking tray
10-15
or wire shelf
Shelf 4: oven tray on wire shelf
10-20
Shelf 1: drip tray / baking tray
40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
45-60
Shelf 1: cake tin on wire shelf
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-40
Shelf 1: drip tray / baking tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
80-110
shelf
Drip tray or oven tray on wire
50-100
shelf
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