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Lamb
Food
Leg of
lamb, roast
lamb
Poultry
Food
Poultry
portions
Chicken
half
Chicken
poulard
Duck
Fish (steamed)
Food
Whole fish
Dishes
Food
Dishes
sweet
Savoury
dishes with
cooked in-
gredients
(noodles,
vegetables)
Savoury
dishes with
raw ingre-
dients (po-
tatoes,
vegetables)
Func-
Quantity
tion
(kg)
Turbo
1 - 1.5
Grilling
Func-
Quantity
tion
(kg)
Turbo
0.2 - 0.25
Grilling
each
Turbo
0.4 - 0.5
Grilling
each
Turbo
1 - 1.5
Grilling
Turbo
1.5 - 2
Grilling
Func-
Quantity
tion
(kg)
Top /
1 - 1.5
Bottom
Heat
Func-
Quantity
tion
(kg)
True
-
Fan
Cook-
ing
True
-
Fan
Cook-
ing
True
-
Fan
Cook-
ing
Power
Tempera-
(Watts)
ture (°C)
200
150 - 170
Power
Tempera-
(Watts)
ture (°C)
200
200 - 220
200
190 - 210
200
190 - 210
200
180 - 200
Power
Tempera-
(Watts)
ture (°C)
200
210 - 220
Power
Tempera-
(Watts)
ture (°C)
200
160 - 180
400 - 600
160 - 180
400 - 600
160 - 180
Time (min)
Shelf po-
sition
50 - 70
1
Time (min)
Shelf po-
sition
20 - 35
1
25 - 40
1
60 - 80
1
80 - 110
1
Time (min)
Shelf po-
sition
30 - 45
1
Time (min)
Shelf po-
sition
20 - 35
1
20 - 45
1
30 - 45
2
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