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10.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material
Ovenproof glass and porcelain with
no metal components, e.g. heat-
proof glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and gla-
zes which contain metal
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
Heat-resistant plastic up to 200 °C
(please always check the plastic con-
tainer specification before use)
Cardboard, paper
Clingfilm
Roasting film with microwave safe
closure (please always check the film
specification before use)
Roasting dishes made of metal, e.g.
enamel, cast iron
Baking tins, black lacquer or silicon-
coated (please always check the bak-
ing tins specification before use)
Baking tray
Wire shelf
Cookware for microwave use, e.g.
crisp pan
10.4 Baking
• Use the lower temperature the first
time.
Microwave function
Defrost-
Heating,
ing
Cooking
X
X
X
X
X
X
X
X
X
X
X
X
X
X
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
ENGLISH
Microwave Combi
function
X
X
X
X
X
X
X
X
X
15
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