Advertisement
18
www.aeg.com
Food
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1)
Rolls
Small cakes / Small
1)
cakes
Function
True Fan Cook-
ing
Top / Bottom
Heat
True Fan Cook-
ing
Top / Bottom
Heat
1)
Function
True Fan Cook-
ing
True Fan Cook-
ing
Top / Bottom
Heat
1)
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
1)
ing
Top / Bottom
Heat
True Fan Cook-
ing
Tempera-
Time (min)
ture (°C)
150 - 160
35 - 55
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Tempera-
Time (min)
ture (°C)
150 - 160
10 - 20
140
20 - 35
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
190 - 210
10 - 25
160
20 - 35
Shelf posi-
tion
1
1
1
2
Shelf posi-
tion
1
1
2
1
1
1
1
1
2
3
Advertisement
