Table of contents Safety precautions....5 Your new appliance ....7 .
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Dear customer, Congratulations on your choice and thank you for purchasing one of our appliances. This practical, modern and functional appliance is manufactured using materials of the highest quality which are subject to strict quality control checks throughout the entire manufacturing process.
Safety precautions Read these instructions carefully. Reading these instructions will enable you to use your appliance safely and effectively. All operations relating to installation, regulation and conversion to other types of gas must be carried out by an authorised installation engineer, respecting applicable regulations, standards and the specifications of the local gas and electricity providers.
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Fat or oil which is overheated can catch fire easily. Do not leave oil or fats to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Risk of burns! Put the fire out by covering the pan with a lid and switch off the hotplate.
Your new appliance Pan support Burner (up to 2.8 kW) Burner (up to 1.9 kW) Control knob Pan support Double flame burner (up to 6 kW) Control knob Pan support Double flame burner (up to 6 kW) Control knob These individual appliances can be combined and/or with conventional hobs of the same make, using the joint accessory.
The gas burners Operation There are indications to show which burner each control Fig. 1 knob operates. Fig. 1. It is essential to ensure that all the burner parts and the pan supports are correctly installed for the appliance to work correctly. Fig. 2-3-4-5. Fig.
Warning! If after 15 seconds have elapsed, the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on. Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off.
Inner flame on minimum power. Warnings It is normal to hear a slight whistling noise while the burner is operating. When it is first used, it is normal for the burner to give off odours; this does not pose any risk and does not indicate a malfunction;...
Wok pan A wok is a cooking vessel originating in China; it is a kind of deep, round, lightweight pan with handles and a flat or concave base. Food can be prepared in various ways in a wok: it can be stewed, stir fried, cooked on a low heat, pan-fried or steamed.
Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame should not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob.
Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any bits are left (overcooked food, drops of grease etc.), however few, they will become stuck to the surface and more difficult to remove later.
Faults Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice:Servicio de asistencia técnica Fault Possible cause Solution The general electrical Defective fuse. Check the fuse in the main fuse system is box and change it if it is malfunctioning.
Technical Assistance Service When contacting our Technical Assistance Service, please provide the product number (E-No.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual.