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MORNING STARTUP
1. Unit cleaning may be performed at this time.
2. Turn on unit.
3. Allow 45 minutes to one hour for your unit to cool down before loading
product.
4. Load the product and proceed with food preparation.
EVENING SHUT DOWN
1. Remove product from unit at the end of the day's preparation.
2. Turn off unit.
3. Unit cleaning may be performed at this time if the frost has melted off
the surface.
Randell has attempted to preset the cold controls to ensure that your unit runs at
an optimum temperature, but due to varying ambient conditions, including
elevation, food product as well as type of operation, you may need to alter this
temperature.
Your pasta finishing table was equipped with a temperature adjustment control for
the refrigerated rail located in the mechanical housing (Figure 1, item A).
To raise temperature in the refrigerated rail:
A. Push and hold the "set" button until 34 appears then release the "set"
button. 34 is the current set point temperature.
B. Push and release the up arrow 2 times until 36 is displayed. Push and
release the "set" button one time. The new set point, 36, will flash 3
times and then will be locked in.
Unit Operation
Figure 1 illustrates the inside of
the mechanical housing behind the
louvered panel. Item A is pointing
out the temperature control for
refrigerated rail. Item B is pointing
out the digital thermometer for the
refrigerated base.
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