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Category
Function
S.A Cook
SC 6
Oven
Chips
SC 7
Quiche
Weight
Utensil
Level
Limit
0.2–0.5 kg
Metal tray
1
1
25cm tart
1
pan on the
Rack on the
Metal tray
Food Temp.
Frozen
Spread frozen potato products out on the metal tray.
For the best results, cook in a single layer.
Choose the menu and weight, press start.
After cooking, serve immediately.
Refrigerated
Ingredients
1 baked pie shell
1 medium onion(150g), chopped finely and cooked
3 bacon rashers, chopped and cooked
3 eggs
300㎖ cream
150g grated cheddar cheese
1. Place baked pie shell into the 25cm tart pan.
2. Put the cooked onion, bacon and cheddar cheese on the pie shell.
3. Mix eggs and cream and then stir well.
4. Pour the egg mixture into the pie shell.
5. Place tart pan on the rack on the metal tray.
6. Choose the menu, press start. After cooking, remove from the oven
and stand for 10 minutes.
23
Instructions
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