Beko BBVM17400DXCS User Manual page 34

Cooking table for meat, fish and poultry in a single large section
Food Accessory to be
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Place one tray on
a lower shelf.
Fried chicken
(1,8-2 kg)
Place one tray on
a lower shelf.
Standard tray *
Turkey (5.5 kg)
Standard tray *
Place one tray on
a lower shelf.
Fish
Place one tray on
a lower shelf.
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for meat, fish and poultry in upper section
Food Accessory to be
Fried chicken
Standard tray *
(1,8-2 kg)
Fish Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Operating func-
used tion
Fan assisted bot-
tom/top heating
Fan assisted bot-
tom/top heating
Wire grill *
Fan assisted bot-
tom/top heating
Wire grill *
"3D" function
Fan assisted bot-
tom/top heating
"3D" function
Wire grill *
Fan assisted bot-
tom/top heating
Wire grill *
"3D" function
Operating func-
used tion
Fan Heating
Fan Heating
Shelf position
3
3
2
2
1
1
3
3
Shelf position
4
4
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Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 180 ...
190
170
15 mins. 250/
max, after 210
15 mins. 250/
max, after 210
25 mins. 250/
max, after 180 ...
190
25 mins. 250/
max, after 180 ...
190
200
200
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 210
200
60 ... 80
85 ... 110
65 ... 85
65 ... 85
150 ... 210
150 ... 210
20 ... 30
20 ... 30
80 ... 105
20 ... 30