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on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note:
Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
Dish
One level baking
Victoria sponge cake
Light fruit cake
Light fruit cake
Rich fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Swiss roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Soufflé
Soufflé
Choux pastry
Meat Pie
Yorkshire pudding
Jacket potatoes
Jacket potatoes
Pizza, homemade
Pizza, homemade, thin base
Pizza, homemade, thin base
* Preheat
Accessories/cookware
2x Ø20 cm tins
high Ø20 cm tin
high Ø20 cm tin
high Ø23 cm tin
high Ø23 cm tin
flat glass dish
springform cake tin Ø26 cm
springform cake tin Ø28 cm
swiss roll tin
plate Ø20 cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
12-cup-tin
baking tray
12-cup-tin
baking tray
baking tray
1,2L-soufflé dish
individual moulds
baking tray
rectangular pie tin
12-cup-tin
baking tray
universal pan
baking tray
pizza tray
pizza tray
Tested for you in our cooking studio
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
:
4D hot air
■
%
Top/bottom heating
■
;
Pizza setting
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
2
160-170*
:
2
140-160
:
1
140-150
:
2
130-150
:
1
130-140
:
3
150-170*
:
2
160-170*
:
2
150-170*
:
3
180-190*
:
2
160-170
;
3
190-210
;
2
180-200*
:
3
180-200*
:
3
140-160*
:
3
140-160*
:
3
170-190*
:
3
170-190*
:
3
80-90*
:
3
90-100*
:
2
160-170*
:
2
170-190
%
3
190-210*
:
2
180-190
:
3
200-220*
:
3
150-170
:
3
230-250
:
3
200-220
;
2
250-270
%
2
210-220
;
en
MW power
Cooking
in watts
time in mins.
-
25-30
-
70-90
90
50-60
-
150-180
90
80-90
-
35-45
-
25-35
-
30-50
-
10-15
-
55-65
-
30-40
-
20-30
-
10-14
-
10-25
-
20-30
-
20-35
-
15-30
-
120-150
-
120-180
-
35-45
-
65-75
-
30-40
-
40-50
-
15-25
-
75-90
360
20-30
-
25-35
-
20-25
-
25-30
33
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