Related Manuals for Siemens HM676G0S1
Summarization of Contents
Important Safety Information
General Information
General safety precautions and warnings for appliance operation.
Causes of Damage
General Information
General information on causes of damage to the appliance.
Microwave
Specific causes of damage related to microwave operation.
Environmental Protection
Saving Energy
Tips for saving energy during appliance use.
Environmentally-friendly Disposal
Information on proper disposal of the appliance and packaging.
Getting to Know Your Appliance
Control Panel
Overview of buttons, rotary selector, and display for setting functions.
Rotary Selector
How to use the rotary selector to change adjustment values on the display.
Display
Explanation of display structure, status bar, and progress line.
Operating Modes Menu
Guide to accessing different operating modes for quick function selection.
Types of Heating
Explanation of different heating types and their applications.
Accessories
Accessories Included
Overview of accessories supplied with the appliance.
Inserting Accessories
Instructions on correctly inserting accessories into the cooking compartment.
Optional Accessories
Information on purchasing and using optional accessories.
Special Accessories
Details on specific accessories available for the appliance.
Before Using for the First Time
Initial Use
Initial settings and cleaning required before first use.
Setting the Language
Guide to setting the appliance's display language.
Setting the Time
Instructions for setting the current time on the appliance.
Setting the Date
Instructions for setting the current date on the appliance.
Cleaning the Cooking Compartment and Accessories
Steps for cleaning the cooking compartment and accessories before first use.
Operating the Appliance
Switching the Appliance On and Off
How to switch the appliance on and off using the On/Off button.
Starting or Interrupting Operation
How to start, pause, or interrupt an ongoing operation.
Selecting an Operating Mode
Guide to selecting different operating modes for dishes and functions.
Setting the Type of Heating and Temperature
How to set the desired type of heating and temperature for cooking.
Rapid Heat Up
Using the >>> button to quickly heat up the cooking compartment.
Time-Setting Options
Overview of timer, cooking time, and end time functions.
Timer
Using the timer as an egg timer, independent of other settings.
Cooking Time
Setting a cooking time that automatically stops the operation.
End Time
Setting a desired end time for an operation to finish.
Childproof Lock
Activating and deactivating the childproof lock to prevent accidental changes.
Basic Settings
How to change appliance settings like language, time, and date.
Microwave
Cookware
Information on suitable cookware for microwave use.
Cookware Test
How to test cookware for suitability in microwave operation.
Microwave Power Settings
Overview of available microwave power settings for different foods.
Setting the Microwave Combined with a Type of Heating
Instructions for combining microwave with other heating types.
Setting the Microwave
How to set microwave output and cooking time for optimal results.
Dry
Using the Dry operating mode to remove moisture from the cooking compartment.
Sabbath Mode
How to use Sabbath mode for keeping food warm for extended periods.
Cleaning Function
Setting the Self-Cleaning Function
Guide to selecting and starting the self-cleaning cycle.
Cancelling the Cleaning Operation
How to cancel an ongoing self-cleaning operation.
Cleaning Agent
Suitable Cleaning Agents
Information on appropriate cleaning agents for different appliance surfaces.
Keeping the Appliance Clean
Tips and recommendations for maintaining the cleanliness of the appliance.
Rails
Detaching and Refitting the Rails
Step-by-step guide to removing and reattaching the oven rails.
Inserting the Holders
How to re-insert rail holders if they become detached.
Attaching the Rails
Instructions for correctly attaching the oven rails.
Appliance Door
Removing the Door Cover
Guide to removing the stainless-steel inlay cover of the appliance door.
Removing and Fitting the Door Panels
Instructions for removing and refitting the glass panels from the appliance door.
Trouble Shooting
Fault Table
A table listing common faults, possible causes, and remedial actions.
Maximum Operating Time Exceeded
Explanation of the automatic operation cancellation due to time limits.
Cooking Compartment Bulbs
Information regarding the interior lighting bulbs and their maintenance.
Customer Service
E Number and FD Number
Where to find the E-Nr and FD-Nr for service inquiries.
Dishes
Information on the Settings
Details on factors affecting cooking results and setting adjustments.
Selecting a Dish
How to navigate and select dishes from the appliance's menu.
Applying Settings for Dishes
Step-by-step guide to setting up cooking parameters for selected dishes.
Tested for You in Our Cooking Studio
Silicone Moulds
Recommendations for using silicone moulds for baking.
Cakes and Small Baked Items
Guidance on preparing cakes and small baked items.
Baking in Combination with a Microwave
Tips for reducing cooking time by combining baking with microwave.
Shelf Positions
Information on selecting the correct shelf positions for baking.
Recommended Setting Values
Optimal temperature and time settings for various baked items.
Tips on Baking
Troubleshooting tips and advice for common baking issues.
Bread and Rolls
Guidance on preparing bread and rolls.
Shelf Positions
Recommended shelf positions for baking bread and rolls.
Pizza, Quiche and Savoury Cakes
Guidance on preparing pizza, quiche, and savoury cakes.
Shelf Positions
Recommended shelf positions for pizzas, quiches, and cakes.
Baking on One Level
Guidelines for baking dishes on a single shelf level.
Baking on Several Levels
Instructions for baking multiple dishes simultaneously on different levels.
Bakes and Soufflés
Guidance on preparing bakes and soufflés.
Preparing Food with a Microwave
Tips for preparing bakes and soufflés using microwave functions.
Shelf Positions
Recommended shelf positions for bakes and soufflés.
Recommended Setting Values
Optimal settings for various bakes and soufflés.
Poultry
Guidance on preparing poultry.
Roasting on the Wire Rack
How to roast poultry on the wire rack for crispy results.
Roasting in Cookware
Guidelines for roasting poultry using various types of cookware.
Uncovered Cookware
Using deep roasting tins/dishes for poultry.
Covered Cookware
Using covered cookware for cleaner poultry roasting.
Meat
Guidance on preparing meat.
Roasting and Braising
Techniques for roasting and braising different types of meat.
Roasting and Braising in Cookware
Convenient methods for roasting and braising meat in cookware.
Roasting in Combination with a Microwave
Using microwave in combination with roasting for reduced cooking times.
Grilling
Instructions and tips for grilling meat and other foods.
Recommended Setting Values
Optimal heating types and temperatures for grilling meat.
Fish
Guidance on preparing fish.
Roasting and Grilling on the Wire Rack
Methods for roasting and grilling fish on the wire rack.
Roasting and Stewing in Cookware
Techniques for roasting and stewing fish in cookware.
Recommended Setting Values
Optimal settings for preparing fish dishes.
Vegetables and Side Dishes
Guidance on preparing vegetables and side dishes.
Preparing Food in Combination with a Microwave
Tips for cooking vegetables and side dishes with microwave.
Shelf Positions
Recommended shelf positions for vegetables and side dishes.
Cooking on One Level
Guidelines for cooking vegetables and side dishes on a single shelf.
Cooking on Two Levels
Instructions for cooking vegetables and side dishes on two levels.
Recommended Setting Values
Optimal settings for vegetables, potatoes, and frozen products.
Dessert
Guidance on preparing desserts.
Making Yoghurt
Step-by-step guide to making yoghurt using the appliance.
Custard Made from Custard Powder
Instructions for preparing custard using the appliance.
Making Rice Pudding
How to make rice pudding using the appliance.
Eco Heating Functions
Explanation of energy-saving Hot air eco and Top/bottom heating eco functions.
Acrylamide in Foodstuffs
Information about acrylamide formation in food and how to minimize it.
Tips for Keeping Acrylamide to a Minimum
Advice on reducing acrylamide formation in food during cooking.
Slow Cook
Guidance on slow cooking techniques for meat and poultry.
Recommended Setting Values
Optimal temperatures and times for slow cooking meat and poultry.
Drying
Guidance on drying fruit, vegetables, and herbs.
Recommended Setting Values
Settings for drying fruit, vegetables, and herbs.
Preserving
Guidance on preserving fruit and vegetables.
Recommended Setting Values
Average values for preserving fruit and vegetables.
Prove Dough
Guidance on proving yeast dough using the appliance.
Recommended Setting Values
Settings for proving yeast dough at room temperature.
Defrosting
Guidance on defrosting food using the microwave function.
Recommended Setting Values
Optimal settings for defrosting frozen food using microwave.
Heating Food in a Microwave
Guidance on heating food using the microwave function.
Recommended Setting Values
Settings for heating drinks, baby food, and vegetables in the microwave.
Keeping Warm
How to keep cooked dishes warm using the appliance.
Test Dishes
Information on shelf positions and preheating for baking dishes.
Baking
Guidance on shelf positions and preheating for baking.
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