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Frying potatoes boiled in their skins
Potatoes
Frying potatoes made from raw potatoes
Potato pancakes**
Swiss rösti
Glaced potatoes
Garlic/Onions
Vegetables
Zucchini, Eggplant
Peppers, green asparagus
Mushrooms
Sauteing vegetables in oil
Glazed vegetables
Onion rings
Escalope
Frozen
products
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, Kebap
Fish fillet, plain or breaded
Fish sticks
Frying French fries
Stir-fries
Spring rolls
Camembert
Tomato sauce with vegetables
Sauces
Béchamel sauce
Cheese sauce
Reducing sauces
Sweet sauces
Frying camembert
Misc.
Frying croûtons
Dried ready meals
Toasting almonds, nuts, pine nuts
* Turn several times
** Time indicated per portion. Fry individually.
Frying level Total frying time from
signal in min.
5
6 - 12
4
15 - 25
5
2.5 - 3.5
2
50 - 55
3
10 - 15
2
2 - 10
3
4 - 12
3
4 - 12
4
10 - 15
1
10 - 20
3
6 - 10
3
5 - 10
4
15 - 20
4
10 - 30
4
10 - 30
4
10 - 15
4
10 - 15
3
10 - 20
4
8 - 12
5
4 - 6
3
6 - 10
4
10 - 30
3
10 - 15
1
25 - 35
1
10 - 20
1
10 - 20
1
25 - 35
1
15 - 25
3
7 - 10
3
6 - 10
1
5 - 10
4
3 - 15
17
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