Thermador CIT367TG Use And Care Manual page 16

Setting the CookSmart
®
Select the appropriate frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
Select the desired element. Touch the COOK SMART
1.
touch key. lights up on the element display.
é
CookSmart frying chart
®
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Escalope plain or breaded
Meat
Fillet
Chops*
Cordon bleu, Viennese schnitzel*
Steaks, rare (1¼" / 3 cm thick)
Steaks, medium or well done (1¼" / 3 cm thick)
Poultry breast (¾" / 2 cm thick)*
Frying pre-boiled or raw sausages*
Hamburgers, meatballs or rissoles*
Stripes of meat, gyros
Minced meat
Bacon
Frying fish, whole
Fish
Fish fillet plain or breaded
Prawns, scampi
Pancakes**
Egg dishes
Omelettes**
Fried eggs
Scrambled eggs
French toast**
Shredded raising pancake
* Turn several times
** Time indicated per portion. Fry individually.
16
feature
Within the next 10 seconds select the desired frying
2.
level using the number keys.
CookSmart is enabled.
®
The temperature symbol
frying temperature is reached. Then a beep sounds.
The temperature symbol disappears.
When the frying temperature has been reached, add
3.
the frying oil to the pan, then add the ingredients.
Note: Turn the food over as usual to avoid burning.
Turning off CookSmart
®
Select the heating element and touch COOK SMART.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time from
4
4
3
4
5
4
3
3
3
4
4
2
3
4
4
5
2
2 - 4
2
3
3
é keeps blinking until the
signal in min.
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
7-12
6 - 10
5-8
10 - 20
10 - 20
4 - 8
1.5 - 2.5
3 - 6
2 - 6
4 - 9
4 - 8
10 - 15