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USING YOUR OVEN (CONTINUED)
To check or cancel settings
1.
To check your settings, press
indicator symbol flashes next to the mode
(
, etc) that you want to display. After 5
seconds from the last change, the indicator will stop
flashing and the time of day will be displayed.
2.
To cancel a setting, press
indicator symbol flashes next to the setting to be
cancelled. Press and hold
until the setting is cleared.
On completion of cooking
When the set time has elapsed, the oven will turn off, the
timer will beep
1.
Turn the
off position.
2.
Press
or
buttons or
clock from beeping.
Switching the clock display ON and OFF
1.
Press together
switch off the display.
2.
Press together
switch the clock display on again.
NOTE: If a timer mode is set, then it is not possible to
switch the display off.
Hints and tips
The temperature and baking times in the tables are
guidelines only. They depend on the recipes and the
quality and quantity of the ingredients used.
Baking
For best baking results preheat oven for 30 minutes.
Your oven may bake or roast differently to the appliance
you had before. Adapt your usual settings such as
temperature, cooking time and shelf position to the values
in the tables.
Use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for
the similar one.
You can extend baking times by 10-15 minutes if you bake
cakes on more than one shelf position.
Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalise during the
14
USING YOUR OVEN
button until the
button until the
and
buttons together
indicators will flash.
and
controls to the
button to stop the
and
buttons for 3 seconds to
and
buttons for 3 seconds to
baking procedure.
Trays in the oven can twist during baking. When the trays
become cold again, the distortions disappear.
Oven shelves
IMPORTANT
TIPS & INFORMATION
•
Select the correct shelf location for food being
cooked.
•
Make sure dishes will fit into the oven before you
switch it on.
•
Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
•
Do not open the oven door more than necessary.
•
Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
•
After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
•
Do not use a lot of cooking oil when roasting. This will
prevent the splattering of oil on the sides of the oven
and the oven door. Polyunsaturated fats can leave
residue which is very difficult to remove.
•
When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
•
For sponges and cakes use aluminium, bright finished
or non-stick utensils.
•
Always remove unnecessary trays or dishes when
roasting or baking.
Use the oven efficiently, by cooking many trays of food at
the same time. For example:
•
Cook 2 trays of scones, small cakes or sausage rolls.
•
Cook a roast dinner at the same time as you cook
chips or vegetables.
It is not recommended to use more than 2 shelves at a time.
When cooking with 2 shelves use an oven fan function.
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