Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 19

Code/Food Serving Size
1-7 Put the frozen ready chicken wings or small
200-250 g
Frozen drumsticks (pre-cooked and spiced) on the high
300-350 g
metal rack with the skin-side down. Put them in a
Chicken 400-450 g
Wings circle and leave the centre clear. Turnover, as soon
as the oven beeps.
Stand for 2 minutes.
We recommend to preheat the oven to 180 °C for
1-8
100-150 g
Frozen 5 minutes using the convection function. Put 2 to
(2 pcs)
Bread Rolls 6 frozen bread rolls (-18 °C) in a circle on the low
200-250 g
(4 pcs) rack. This program is suitable for small frozen bakery
300-350 g
products as bread rolls, ciabatta rolls and small
(6 pcs)
baguettes.
Stand for 3-5 minutes.
Auto Cook
The following table presents 12 Auto Cook Programmes, quantities and appropriate
Instructions. Programmes no 1-5 are running with microwave energy only. Programmes
no 6-8 are running with a combination of microwaves and grill. Programmes no 9-10
are running with a combination of microwaves and convection. Programme 11-12 are
running with convection mode. Use oven gloves when taking out food.
Code/Food Serving Size
2-1 150-200 g Weigh parboiled white rice and add double quantity
White Rice 200-250 g of cold water. For example: when cooking 0.25 kg
rice, add ½ liter cold water. Use glass pyrex bowl
with lid. Put bowl in the centre of turntable. Cook
covered. Stand for 5-10 minutes.
2-2 200-250 g Weigh the vegetables after washing, cleaning and
Broccoli 300-350 g cutting into similar size. Put them into a glass bowl
Florets/ 400-450 g with lid. Add 30 ml (2 tablespoons) water when
Fresh 500-550 g cooking for 200-250 g, add 45 ml (3 tablespoons)
for 300-450 g and add 60-75 ml (4-5 tablespoons)
Vegetables
for 500-550 g. Stir after cooking. When cooking
higher quantities stir once during cooking. Stand for
1-2 minutes.
MC32F604TCT_ZS_DE68-04173N-00_EN.indd 19
Instructions Code/Food
2-3
Sliced
Carrots/
Fresh
Vegetables
2-4
Peeled
Potatoes
2-5
Jacket
Potatoes
2-6
Roast Fish
2-7
Fish Fillet
Instructions
2-8
Chicken
Pieces
2-9
Roast
Chicken
English - 19
Serving Size Instructions
100-150 g Weigh the vegetables after washing, cleaning and
200-250 g cutting into similar size. Put them into a glass bowl
300-350 g with lid. Add 30 ml (2 tablespoons) water when
cooking for 100-250 g, add 45 ml (3 tablespoons)
for 300-350 g. This programme is suitable for
cauliflower. Stand for 1-2 minutes.
300-350 g Wash and peel potatoes, cut into halves and put
400-450 g into a glass bowl with lid. Add 15-30 ml of water
500-550 g (1-2 tablespoons). Stir after cooking. When cooking
600-650 g higher quantities stir once during cooking.
Stand for 3 minutes.
200 g Use oven potatoes with a size of 200 g each. Pierce
400 g skin and set on turntable.
600 g Stand for 5 minutes.
200-300 g Brush skin of whole fish with oil and add herbs and
400-500 g spices. Put fish side by side, head to tail on the high
rack. Turnover, as soon as the beep sounds.
Stand for 3 minutes.
200-300 g Put fish filets, such as salmon evenly on the high
400-500 g rack. Turnover, as soon as the beep sounds.
Stand for 2 minutes.
300-400 g Brush the chicken pieces with oil and spice them
(1 pc) with pepper, salt and paprika. Put them in a circle
500-600 g on the high rack with the skin-side down. Turnover,
(2 pcs) as soon as the beep sounds. Stand for 2 minutes.
700-800 g
(3 pcs)
1000-1100 g Brush chilled chicken with oil and spices. Put
1100-1200 g breast-side-down, in the middle of the low rack.
Turnover, as soon as the oven beeps. Push start
button to continue process. Stand for 5 minutes.
(continued)
2014-10-13 5:57:19