GE JBS86SPSS Owner's Manual page 15

Oven Cooking Guide (Cont.)
Upper Oven for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, muffins,
baked on Single Rack
Cookies, biscuits, scones on a Single
Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Fish
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single Rack
NOTE: For better broiling, the lower oven is recommended.
49-2000998 Rev. 2
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Broil Hi
Broil Hi
Broil Lo
Bake
Broil Lo
Bake
Broil Lo
Bake
ADDITIONAL SUGGESTIONS
1
1
1 less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
1 less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Broil skin side down first. Watch food closely when broiling.
1 For best performance when broiling, center food below the
For best performance when broiling, center food below the
1
Watch food closely when broiling. For best performance
1
center food below the broil heating element.
1
broil heating element.
broil heating element.
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