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Kitchen Kettle
multi - cooker/steamer
• So versatile, you'll use it
every day.
• Steams, stews, roasts, boils,
and deep fries.
• Easy to clean. Nonstick
surface, inside and out.
InstructIons
2006 by National Presto Industries, Inc.
This is a
Listed appliance. The following important safeguards are recommended by most portable ap-
pliance manufacturers.
o reduce the risk of personal injury or property damage, when using electrical appliances basic safety
T
precautions should always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock or burns, do not immerse heat control or magnetic cord assembly in
water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Be sure handle is properly assembled to basket and locked in place. See detailed assembly instructions
on page 3.
6. Do not let children handle or put electrical cords or plugs in their mouths.
7. Always attach heat control and magnetic cord assembly to appliance first, then plug cord into the wall
outlet. To disconnect heat control and magnetic cord, turn control to "OFF", remove plug from wall
outlet and cord assembly from heat control. Allow appliance to cool, then remove heat control from
unit.
8. Unplug from outlet and remove heat control from appliance when not in use and before cleaning. Allow
appliance to cool before putting on or taking off parts, and before cleaning.
®
IMPORTANT SAFEGUARDS
™
Visit us on the web at www.GoPresto.com
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Table of Contents
Related Manuals for Presto Kitchen Kettle 6000
Summary of Contents for Presto Kitchen Kettle 6000
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Page 1: Important Safeguards
• Steams, stews, roasts, boils, and deep fries. • Easy to clean. Nonstick surface, inside and out. InstructIons 2006 by National Presto Industries, Inc. This is a Listed appliance. The following important safeguards are recommended by most portable ap- pliance manufacturers. IMPORTANT SAFEGUARDS... - Page 2 9. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the Presto Factory Service Department or to the nearest Presto Authorized Service Station for examination, repair, or adjustment.
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Page 3: How To Use
HOW TO USE Before initial use, and after each subsequent use, wash appliance in dishwasher or in warm sudsy water, rinse, and dry. Do not im- merse heat control or magnetic cord assembly in water or let them come in contact with any liquid. Prior to first use, “season” the multi-cooker’s cooking surface by rubbing lightly with cooking oil. -
Page 4: Care And Cleaning
Presto Factory Service Department or a Presto Authorized Service Station, see page 13. For answers to any questions regarding the operation of your Presto appliance or if you need parts for your appliance, see the Service Information on page 13. -
Page 5: Beef Stock
SIMMER The Presto Kitchen Kettle multi-cooker/steamer makes preparing your favorite soup, stew, or casserole so easy. Great soup starts with rich flavorful stock. Beef Stock 2 pounds beef soup meat tablespoons cooking oil 2 quarts water cup chopped onion cup sliced carrots Preheat multi-cooker at 375˚. -
Page 6: Split Pea Soup
Split pea Soup 1 cup split peas 2 quarts water pounds ham shank 1 onion, chopped Place the split peas and water in multi-cooker. Let stand overnight. Add remaining ingredients. Set heat control at 250˚ and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours or until peas are very tender. - Page 7 new England Boiled dinner pounds ham, cut into serving pieces quart water 4 potatoes, halved 6 small onions Place ham and water in multi-cooker. Set heat control at 250˚ and bring to a boil. Turn heat control down until pilot light goes out.
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Page 8: Teriyaki Chicken
Boston Beans with pork 2 cups dried beans water pound salt pork, diced 1 small onion, diced 3 tablespoons brown sugar 1 teaspoon salt Place beans in multi-cooker. Add water to well cover beans. Let stand overnight. Drain. Preheat multi-cooker at 375˚. Brown salt pork. Add onion and sauté lightly. Remove excess fat. Add soaked beans, brown sugar, salt, molasses, dry mustard, and catsup;... - Page 9 BRAISE To Create a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast. Start with 1 to 3 pounds of beef or pork... Chuck Roast Round Roast Rib Roast Blade Roast Pot Roast...
- Page 10 STEAM Fresh Vegetables: Place 2 cups water in the multi-cooker. Set heat control at 250˚ and bring to a boil. Remove handle from the steam/fry basket. Place vegetables in basket and attach basket to the rim of the multi-cooker with steaming hook.
- Page 11 BlANCH Vegetables are blanched before freezing to stop enzyme action and to retain fresh flavor and appearance. Wash vegetables thoroughly and sort according to size or cut into uniform pieces. Place 4 quarts of water in the multi-cooker, set heat control at 250˚ and bring to a rolling boil. Place vegetables in the steam/fry basket and lower into boiling water.
- Page 12 DEEP FRy CAUTION: • Do not let cord hang or drape over edge of counter or table within reach of children. • Remove the cover for all deep frying. Never use any cover while oil is heating or while deep frying foods in this unit.
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Page 13: Consumer Service Information
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express warranties.