Related Manuals for Omcan Elite Series
Summary of Contents for Omcan Elite Series
- Page 1 Bandsaw Model BS-BR-1880 Item 10274 Instruction Manual Revised - 01/20/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
-
Page 2: Table Of Contents
Table of Contents Model BS-BR-1880 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Installation -------------------------------------------------------------------------------------------- 6 Operation ----------------------------------------------------------------------------------------- 6 - 7 Maintenance ------------------------------------------------------------------------------------- 7 - 8 Parts Breakdown ------------------------------------------------------------------------------ 9 - 11 Electrical Schematics ---------------------------------------------------------------------------- 12 Notes... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
-
Page 6: Technical Specifications
Technical Specifications Model BS-BR-1880 Blade Length 74” / 1880mm Cutting Capacity 10” x 8.5” / 254 x 216mm Power 0.5 HP / 0.37 kW Electrical 110V / 60Hz / 1 Weight 77 lbs. / 35 kgs. Packaging Weight 131 lbs. / 59 kgs. Dimensions 19.7”... -
Page 7: Operation
Operation OPERATION Switch on the machine pressing the on/off switch. Put the product to be processed onto the fixed table or onto the movable table (optional), pushing it to the direction of the blade lined up by the cutting regulator (optional), maintaining the thickness of the slice desired. When pulling back the product do not touch the blade avoiding disconnecting it from the wheels. -
Page 8: Maintenance
Maintenance CLEANING First of all disconnect the machine from power source. • Remove the upper door by unscrewing the screws of the hinges. • Remove the lower door doing as above. • Remove the blade by turning blade calibrator knob counter-clockwise, then loosen the blade and pull it out. •... -
Page 9: Parts Breakdown
Parts Breakdown Model BS-BR-1880 10274 Optional Meat Pusher Complete Scraper Optional Blade Gauge Optional Mobile Table Complete Lower Bearing Optional Trim Regulator Complete Upper Bearing... - Page 10 ID Label Motor/Resist for 10274 10204.0 38463 Door I (White) for 10274 12969.0 38050 Caution Label for 10274 22814.1 Nut M5 DIN 934 Stainless Steel for 38055 10471.0 38427 Door TI (White) for 10274 12971.2 27720 Omcan Logo (Machines) for 10274 27154.3 10274...
- Page 11 Parts Breakdown Model BS-BR-1880 10274 Item No. Description Position Item No. Description Position Item No. Description Position 38344 PFS M4x8 DIN 933 Inox for 10274 28253.7 38500 Elast. Pin 6x60 DIN 1481 for 10274 36171.2 AI941 Lower Closing Plate for 10274 64688.1 Cable Press PG21 Black6PCA W/ 65895...
-
Page 12: Electrical Schematics
Electrical Schematics Model BS-BR-1880 10274... -
Page 13: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
-
Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Need help?
Do you have a question about the Elite Series and is the answer not in the manual?
Questions and answers