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Summary of Contents for Russell Hobbs RHHB6000AU
- Page 1 HAND BLENDER 2 YEAR WARRANTY RHHB6000AU INSTRUCTIONS & WARRANTY...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electrical hazards, do not immerse the power cord, plug or hand blender motor unit in water or any other liquid. - Page 3 22. The blender shaft blade is sharp and it rotates at high speed. So, to avoid serious injury: do not switch on until the blade is inside the container switch off before lifting the blade from the container do not touch the blade edge – even when cleaning do not plug in until just before use unplug immediately after use do not leave the appliance unattended while plugged in...
- Page 4 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 5 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 6 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
- Page 7 BEFORE FIRST USE CAUTION: Always turn off and unplug from the wall power outlet before fitting or removing attachments. • Carefully remove all contents from the box. • Take extreme care when unpacking and handling the sharp blades. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging.
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Page 8: Practical Hints
recesses on the whisk drive. Turn the shaft clockwise until it clicks into place, securely locking the whisk and the motor unit together. • Insert the plug into a wall power outlet and switch the outlet on. • With a firm grip on the blender, press and hold the power button to start the motor. •... - Page 9 • For fibrous foods (leeks, celery, asparagus, etc) clean the blender shaft regularly during use. Follow the safety instructions for disassembly and cleaning. • For fruit-based preparations, first cut up the fruit into manageable sized pieces and remove pips, stones and thick skins. •...
- Page 10 SPEED SELECTION GUIDE ATTACHMENT FOOD SPEED SETTING Blender Shaft Chopper Bowl Whisk with Beaker Biscuits crumb 3 (PULSE FIRST) Breadcrumbs 3 (PULSE FIRST) Butter and Sugar 4 (PULSE FIRST) Chocolate, pieces 3 (PULSE FIRST) Cocktails Coffee beans 3 (PULSE FIRST) ...
- Page 11 NOTES:...
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Page 12: Recipe Book
RECIPE BOOK PERFORMANCE HAND BLENDER RHHB6000AU INSTRUCTIONS & WARRANTY... - Page 13 ©2015 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHHB6000AU Performance Blender by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
- Page 14 CREAMY ARTICHOKE FONDUE DIP Preparation Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 cup whole egg mayonnaise (good quality) 1 cup parmesan cheese, grated 400g tinned artichokes, drained ¼ tsp dried chilli flakes Juice of half a lemon ½ cup continental parsley, finely chopped Salt and pepper Method: Pre-heat oven to 180°C.
- Page 15 PAVLOVA WITH PASSIONFRUIT CURD Preparation Time: 15 minutes Cook Time: 50 minutes Ingredients: Pavlova: Passionfruit Curd: 6 egg whites, large 6 passionfruit 250g caster sugar 2 eggs 2 egg yolks 2 tsp white vinegar 1 tbs cornflour 150g caster sugar 300ml double cream, to serve 100g butter Method:...
- Page 16 SALSA CRUDO Preparation Time: 10 minutes Ingredients: 1 long green chilli, halved 1 red capsicum, cored and quartered 1 small red onion, halved 1 garlic clove, chopped Zest of 1 orange 1 lime, juice only 1tbs red wine vinegar ½ cup extra virgin olive oil 1tsp raw sugar 1 punnet cherry tomatoes, quartered ½...
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