Baked Goods And Desserts - Panasonic NE-1853 Operating Instructions Manual

Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent
material, such as a napkin or paper towel, to prevent sogginess.
DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels warm to the
touch (50°C – 55°C).
Because crusts of breads, pastries, and pies are drier than insides or fillings, they heat more slowly.
After heating, let rest about 1 minute for equalization of temperature. If product is overheated, the end result will
not be satisfactory.
Heating times for sweet baked goods and desserts are relatively short because of the high sugar content.
Item Quantity
224 g
Bread, mini-loaf
white or wheat
Coffee cake, frozen 84 g
Muffins, fruit 2 pcs.
6 pcs.
Pie, fruit 1 slice
140 g
Rolls, hard 4 pcs.
Rolls, soft 6 pcs.
Rolls, sweet 6 pcs.

Baked Goods and Desserts

Instructions for
Pre-preparation
Prepare conventionally,
store at room temperature.
—————
Prepare conventionally or
defrost, store at room
temperature.
Prepare conventionally or
defrost, store at room
temperature.
Prepare conventionally,
refrigerate, covered.
Room temperature.
Room temperature.
Room temperature.
Instructions for
Microwave Heating
Place on paper towel,
uncovered.
Place on paper towel,
uncovered.
Place on paper towel or
napkin, uncovered.
Place on paper towel or
napkin, uncovered.
Place on plate, uncovered.
Place on paper towel,
uncovered. After heating,
let rest 1 minute.
Place on paper towel,
uncovered. After heating,
let rest 1 minute.
Place on paper towel,
uncovered. After heating,
let rest 1 minute.
– 24 –
Power
Approximate Times
Setting
HIGH 15 sec.
(P10)
HIGH 10 sec.
(P10)
HIGH 10 sec.
(P10)
HIGH 20 sec.
(P10)
HIGH 20 sec.
(P10)
HIGH 30 sec.
(P10)
HIGH 10 sec.
(P10)
HIGH 15 sec.
(P10)