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Desserts
ingredients
Pudding:
40g (1 Aoz) plain chocolate
75g (^3oz) margarine
75g (3oz) light muscovado sugar
15ml (itbsp) milk
1 egg
75g (3oz) fresh white breadcrumbs
15ml (Itbsp) cocoa powder
Sauce:
lOOg (4oz) vanilla flavoured toffees
75ml ('-^pt) milk
15g {^oz) butter
Chocolate Saucy Pudding
with toffee sauce
Dish: 1.2 litre (2pQ pudding basin
Calories Totat: 1384 kcals
Serving; 682 kcals
1. Line
base of a 1.2 litre (2pt) pudding basin with a circle of
greaseproof paper.
2. Melt the chocolate with the milk on HIGH power for 30 secs
- 1 min. mix until smooth.
3. Mix the margarine and sugar together, add the cooled
chocolate and eggs.
4. Add the breadcrumbs and cocoa powder and mix well.
Fill the basin with the mixture and cook on HIGH power for 4
mins, or until cooked. Leave to stand for 5 mins, before
turning out.
5. Meanwhile, prepare the sauce by combining ail rrtgredienis
in a large jug and cooking on HIGH power for l '4-2 mins, or
until smooth. Stir vigorously and pour over the p>u<Jd»ng.
ingredients
15ml (Itbsp) golden syrup
2 pineapple slices, drained
2 glace cherries
50g (2oz) margarine
50g (2oz> caster sugar
1 egg
50g (2oz) self raising flour
15ml (Itbsp) milk
Individual Pineapple
Upside Down Pudding
Serves: 2
Dish: 2 ramekin dishes,
Calories Total: 946 kcals
base lined
Servirtg: 473 kcals
1. Put 'A tbsp golden syrup in the base of each ramekin,
arrange pineapple slice and cherry on top of the syrup in the
base.
2. Cream together the margarine and sugar until light and fluffy.
Beat in the egg gradually. Fold in the flour and mix to a soft
consistency with the milk.
3. Spoon the mixture over the pineapple and cook on HIGH
power for 3 mins, or until cooked. Leave to cool siightty
before turning upside down onto a se»\'ing plate
Ingredients
75g (3oz) self raising flour
3ml ('/4tsp) baking powder
3ml (i4tsp) mixed spice
25g (1oz) butter
1 egg
30ml (2tbsp) treacle
60ml (2fi.oz) stout
15ml (Itbsp) rum or brandy
200g (7oz) mincemeat
25g (loz) apple, grated
75g f3oz) currants
25g (1 oz) chopped nuts
Christmas Puddings
Serves: 4
Dish: 4 ramekins, base lined
Caloiles Total: 14TO kcals
Serving: 365 kcals
1. Place all ingredients into a large mixing bowl and stir until
thoroughly mixed.
2. Divide mixture equally between the ramekins.
3. Place towards outer edge of the turntable and cook on high
power for 4-5 mins, or until cooked.
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