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en How it works
Use the recommended settings when configuring
7.
the appliance settings.
Recommended settings for desserts and compote
Food
Yoghurt
27.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
27.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
32
Accessory/cookware Shelf pos-
Individual moulds
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Type of
ition
heating
→ Page 8
Cooking
compart-
ment floor
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
→ Page 8
3
3
3+1
5+3+1
3
3
3+1
Temperature in
Cooking time in
°C
mins
40-45
8–9 hrs
Temperature in
Cooking time in
°C
mins
1
140-150
25-35
1
140-150
20-30
1
140-150
25-35
1
130-140
35-55
1
150
25-35
1
150
20-30
1
140
25-35
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