Panasonic SR-PX184 Operating Instructions Manual page 10

Congee/Sushi
Pork and Century Egg Congee
Ingredients (Serves 2 to 3):
White rice . . . . . . . . . . . . . . .
Meat broth (cooled) . . . . . . 5 cups
Century egg . . . . . . . . . . . . . . 1 pc
Cooked lean pork . . . . . . . . . 125 g
Seasoning:
Salt . . . . . . . . . . . . . . . . . . . . . . 5 g
Pepper . . . . . . . . . . . . . . . To taste
Sesame oil . . . . . . . . . . . . To taste
Method:
❶ Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
❷OWash the white rice and then pour
into the Inner Pan together with the
meat broth and close the Outer Lid.
❸ Select the program and set cooking
time to 1 hour and 30 minutes.
Mung Beans and Lily Bulb Congee
Ingredients (Serves 4 to 6):
Green bean. . . . . . . . . . . . . . . 70 g
Glutinous rice . . . . . . . . . . . . . 70 g
Lily bulb . . . . . . . . . . . . . . . . . 10 g
Seasoning:
Sugar . . . . . . . . . . . . . . . . To taste
Method:
❶ Wash the green beans, glutinous rice
and lily bulb before adding all to the
Inner Pan. Add water up to "Water
Level: Congee (Thin) 0.5" and close
Sushi rolls
Ingredients (Serves 4):
White rice (Short Grain) . . . 3 cups
Konbu . . . . . . . . . . . . . . . . .5×5 cm
Nori sheets . . . . . . . . . As required
Sushi vinegar
A
Toppings
Tuna, squid, shrimp, salmon,
salmon roe, cucumber, eggs, leafy
vegetables, avocado, and any
other desired foods. . . As required
To cook sushi rice...
O To ensure that the flavor is fully absorbed, transfer the rice to the sushi
rice bowl while it is still warm and mix in the sushi vinegar. (Do not mix in
the sushi vinegar with the rice still in the Inner Pan.)
O To preserve the sheen of the rice, cool quickly using fan.
O To prevent stickiness, set the rice scoop at a shallow angle and mix
quickly with a chopping motion.
18
Menu Short Grain or Long Grain
⁄ cup
1 Select
2
❹ Press the "Start" button.
❺ When the buzzer sounds, press the
"Cancel/Off" button, open the Outer Lid*,
add the lean pork and century egg to the
Inner Pan and close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets
hot.
❻ Select the program and set
cooking time to 1 hour.
Menu Short Grain or Long Grain
Select
❼ Press the "Start" button.
❽ After the buzzer sounds, the
congee may be served after it has
been seasoned.
the Outer Lid.
❷Select the program and set
cooking time to 1 hour.
Menu Short Grain or Long Grain
Select
❸ Press the "Start" button.
❹ Season to taste with sugar after
cooking has been completed, and
serve.
Method:
❶ Wash the white rice and add water up
to "Water Level: Sushi 3", lay konbu
on the rice and close the Outer Lid.
❷ Select the program.
Menu
Vinegar . . . . . . . . . . . . . .90 mL
Select
Sugar . . . . . . . . . . . . . . 2 ⁄ tbs
1
2
Salt . . . . . . . . . . . . . . . . 1 1 ⁄ tsp ❸ Press the "Start" button.
2
❹ Put A in a pan and warm gently to
make the sushi vinegar. Moisten the
inside of the sushi rice bowl with
water. When the buzzer sounds,
remove the konbu and transfer the
cooked rice to the sushi rice bowl.
Pour the sushi vinegar evenly over the
rice, then mix with a chopping motion.
Next, cool with a fan. To ensure that
the sushi rice does not dry out, cover
it with a well-wrung cloth.
❺ Spread sushi rice over a nori
sheet. Put desired toppings and
then roll.
Casserole/Cake
Chicken and Taro Casserole Rice
Congee/Soup
Congee/Soup
Congee/Soup
Soy Milk Cake
Short Grain
Sushi
Method:
Ingredients (Serves 4 to 6):
❶ Season diced chicken meat with A.
White rice . . . . . . . . . . . . . . 3 cups
❷ Deep fry diced taro root until
Chicken meat (diced) . . . . . . 200 g
golden brown, drain and set aside.
Dried mushrooms
❸ Wash the white rice and place it in
(soaked & sliced) . . . . . . . . . 5 pcs
the Inner Pan with water up to
Taro root (diced) . . . . . . . . . . 100 g
"Water Level: White Rice (Short
Dried shrimps (soaked) . . . . . 40 g
Grain/Long Grain) 3". Then place
Chinese black fungus
❶, ❷ and other ingredients
(soaked & chopped) . . . . . Few pcs
evenly on the rice and close the
Marinade:
Outer Lid. (Do not mix.)
Light soy . . . . . . . . . . . . .1 tsp
❹ Select the program.
Dark soy . . . . . . . . . . . . . ⁄ tsp
1
2
Menu
Sugar . . . . . . . . . . . . . . . .1 tsp
A
Select
Salt . . . . . . . . . . . . . . . . . ⁄ tsp
1
2
Starch . . . . . . . . . . . . . . 1 1 ⁄ tsp
❺ Press the "Start" button.
2
❻ After the buzzer sounds add B
Sauce:
and stir the rice immediately to
Light soy . . . . . . . . . . . . . .1 tbs
loosen it.
Dark soy . . . . . . . . . . . . . .1 tbs
B
Sugar . . . . . . . . . . . . . . . ⁄ tbs
1
2
Important Information:
Sesame oil . . . . . . . . . . . ⁄ tbs
1
2
When placing ingredients they
O
cannot go above the "Max" line.
Amount of rice (Cup*) 2–6
Do not open the Outer Lid while
O
* Measuring Cup provided as an
cooking. (Cooking result may not
accessory.
be satisfactory.)
Method:
Ingredients (Serves 4 to 6):
❶ Lightly smear the inside of the
Butter or salad oil . . .Small amount
Inner Pan with butter or salad oil.
Pancake mixture. . . . . . . . . . 200 g
❷ Mix the ingredients until texture is
Eggs . . . . . . . . . . . . . . . . . . . 2 pcs
smooth. (Do not mix in the Inner
Soy milk . . . . . . . . . . . . . . .100 mL
Pan.)
Salad oil . . . . . . . . . . . . . . . . .3 tbs
❸OPour ❷ into the Inner Pan and
Raisins . . . . . . . . . . . . . . . . . . 70 g
close the Outer Lid.
(May be substituted for other dry fruit.)
❹OSelect the program and set the
cooking time to 40 minutes.
Menu
Select
❺ Press the "Start" button.
❻ When the buzzer sounds, remove
the Inner Pan from the Rice Cooker
and turn it upside down to remove
the cake.
Then allow to cool on plate or
mesh.
* Increasing the quantity of
ingredients 1.5-fold and setting the
cooking time to 60 minutes is
recommended for a nice, fluffy
cake.
Short Grain or Long Grain
Casserole
Cook
Cake
19