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Cook & Hold Ovens E N S E R S D I S P E N S E R S In This Section: Cook & Hold Ovens L-1 ...262 E 5 0 0 E L I T E 5 0 0 M TABLES STEAM TABLES T EQUIPMENT...
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STANDARD FEATURES Product probe for precise, consistent results. Meat probe comes standard on CS2-5. Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.
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Wire Racks (Stainless) 20 Amp Receptacle, 125V (NEMA 5-20R) 20 Amp Receptacle, 250V (NEMA 6-20R) pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of Shipping Weight = 530 lbs. (240 kg) 530 lbs. (240 kg)