Piper Products Chef System CS2-10 Specifications

You Can Taste The Piper Difference...
N N A A T T U U R R A A L L B B R R O O W W N N I I N N G G
• 90% RADIANT
10% CONVECTED
• REDUCED PRODUCT SHRINKAGE, HIGH YIELD
1 1 2 2 0 0 V V O O L L T T S S – – P P L L U U G G S S I I N N A A N N Y Y W W H H E E R R E E ! !
MORE STANDARD FEATURES THAN ANYONE:
Versatility – slow roast and hold, smoke and hold or bake
with Chef System ovens.
Digilog Controller Providing the Benefits and Accuracy of
Digital Operation with a Friendly Feel
Product Probe for Precise, Consistent Results
250°F (121°C) Field Convertible to 350°F (177° C), 208V or 240V Only
Model*
Cook & Hold Ovens
CS2-5
CS2-5L
CS2-10
* "L" indicates 120 volt models only. All other models are available in 208, 220 and
240 volts.
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
For More Information &
Product Specifications Visit
piperonline
www.
Cooking Guide and Operating Video
Welded Interior Cavity
External Vent Controls
Locking Handle
Power Interrupt Alert
Low Profile 34" (86 cm) Height for
Under-the-Counter Use
Portable for Catering Applications
Sleek European-Style Design
Watts Product Cap.
2170 90 lbs. (41 kg)
1795 90 lbs. (41 kg)
2870 180 lbs. (82 kg)
300 S. 84th Avenue
.net
Phone: 800-544-3057
www.piperonline.net
Dimensions
26 / "W x 34 / "D x 34"H
1 7
4 8
26 / "W x 34 / "D x 34"H
1 7
4 8
26 / "W x 34 / "D x 52 / "H
1 7 1
4 8 4
• Wausau, WI 54401
• Fax: 715-842-3125