Table of Contents
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en How it works
Food
Complete meal with chicken
Bacon rashers
Sausages, 2-4 cm thick
Belly
Gammon joint
Chicken, whole
Yoghurt
1
Preheat the appliance.
2
Bone side down
Do not turn
3
Add the food after approx. one hour.
4
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
25.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Recommended settings for yoghurt
Food
Yoghurt
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement: The cooking compartment must be cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
30
Accessory/cookware Shelf pos-
Wire rack
+
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Individual moulds
Accessory/cookware Shelf pos-
Individual moulds
Heating
ition
function
→ Page 7
4+1
3
3
2
2
2
Cooking
compart-
ment floor
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Heating
ition
function
→ Page 7
Cooking
compart-
ment floor
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Temperature in
Cooking time in
°C
mins
180
Calculation for
chicken (see
table above)
5
3
1. First side 4-5
2. Second side
3-4
6
3
10 - 15
200 - 220
30 + 25
180 - 200
30 + 25
200–220
20 + 15
40 - 45
8-9 hrs
Temperature in
Cooking time in
°C
mins
40 - 45
8-9 hrs
7
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