Cooktop; Cooking Zones; Gas Cooking Surface - Hisense HBG3601CPS Instructions For Use Manual

Cooktop

Cooking zones

(depending on the model)
1. Ultra-rapid burner (117 mm)
2. Rapid burner (100 mm)
Burner
Natural gas @ 4 WC (9,96 mbar) and Liquid propane @ 10 WC (24,91 mbar)
size
1 18.000 BTU
2 12.000 BTU
3 5.000 BTU
4 9.500 BTU

Gas cooking surface

Aluminum: affords excellent heat conductivity. Aluminum cookware ensures efficient cooking. It is
durable and easy to clean, but some types of food may cause it to discolor and turn darker.
Stainless Steel: slowly conducts heat. Stainless steel cookware cooks the food unevenly, but it is
durable, stain-resistant, and easy to clean.
Cast-Iron: its heat conductivity is poor, but it retains heat very well. Cast iron cookware should be
heated up slowly, and it will mostly yield satisfactory cooking results.
Enamelware: can be damaged under certain conditions. Enamel on some cookware could melt.
Glass: conducts heat very slowly. Only use glass cookware intended for use on the cooktop or in an
oven.
Heat-resistant glass-ceramic: conducts heat very slowly and cools down very slowly. It is used for
cooking on a cooktop or in the oven. Check the cookware manufacturer's instructions to make sure
it may be used on gas appliances.
EN 16
Nominal heat input
Burner power
5,274 kW
3,516 kW
1,465 kW
2,784 kW
3. Auxiliary burner (55 mm)
4. Semi-rapid burner (75 mm)
Reduced heat input
Burner power
3.700 BTU
2.200 BTU
900 BTU
1.300 BTU
1,084 kW
0,645 kW
0,264 kW
0,381 kW