Bosch HII8057U User Manual page 30

en-us Cooktop operation
Press Auto Chef.
3.
lights up on the cooking zone display.
a
a The frying levels light up.
Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
WARNING
If the frying sensor is not working properly, overheating
may result causing smoke and damage to the pan or fire.
WHEN COOKING WITH THE FRYING SENSOR FUNC-
TION OBSERVE THE FOLLOWING.
Always use a sensor frying.
▶
Meat
Food
Escalope, plain or breaded
Fillet
Chops
Cordon bleu
Steak, rare, 1¼" (3 cm) thick
Steak, medium, 1¼" (3 cm) thick
Poultry breast, ¾" (2 cm) thick
Raw or boiled sausages
Hamburgers, rissoles
Gyros, meat cut into strips
Ground meat
Bacon
30
Select the desired frying level with the number keys in
4.
the settings area.
blinks.
a
a The preheat icon lights up.
a When the set frying temperature is reached a beep
sounds and stops blinking.
a goes out.
Add the frying oil to the pan.
5.
Add the ingredients.
6.
Turn the food over as usual to avoid burning.
Turning AutoChef® off
Select the cooking zone.
1.
Press Auto Chef.
2.
Always put the pan in the center of the cooking zone.
▶
Do not place a lid on the pan.
▶
Never leave hot fat or oil unattended.
▶
Cooking tips
¡ The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡ First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Frying sensor level
med
med
low
med
max
med
low
low
low
med
med
min
Total cooking time from
sound signal
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
7 - 12
6 - 10
5 - 8