AEG BP300300A User Manual page 16

16 www.aeg.com
Food
Swiss roll
Cake with crum-
ble topping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Function Temperature
(°C)
Conventional
180 - 200
Cooking
True Fan Cook- 150 - 160
ing
Conventional
190 - 210
Cooking
True Fan Cook- 150
ing
Conventional 170
Cooking
True Fan Cook- 160 - 170
ing
Conventional
160 - 180
Cooking
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Conventional
160
Cooking
True Fan Cook- 150 - 160
ing
Time (min)
10 - 20
1)
20 - 40
20 - 30
1)
35 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
Shelf position
3
3
3
3
3
3
3
Shelf position
3
3
3
3