Using The Power Steam Cook Feature - Samsung ME109MST Owner's Instructions Manual

USING tHE pOWEr StEam COOk fEatUrE

With the power steam cook feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using power steam function.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the power Steam cook (
or more times.
2. Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side)
3. Press the ( ) button.
result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Power steam cooking hint
components of Power steam cooker
Bowl
Handling of Power steam cooker
(Bowl + lid)
) button one
Insert tray Lid
+
(Bowl with insert tray+ lid)
The following table presents the 4 Auto Programs of the Power Steam Cook
function, quantities, standing times and appropriate recommendations. Use
the power steam cooker when using power steam function.
Code/ Serving Standing
food size (g) time (min.)
1. White 150-200 4-5
Rice 250-300
2. Peeled 100-150 2-3
200-250
Potatoes
300-350
400-450
500-550
3. Fresh 100-150 1-2
200-250
Vegetables
300-350
400-450
16
Handling recommendations
Bowl + lid Use parboiled white rice.
Put rice into the steam
cooker. Add double quantity
of cold water. Cover with
lid. After cooking, stir
before standing time. After
cooking remove moisture in
the cavity by using kitchen
paper.
Bowl + lid Weigh the potatoes after
peeling, washing and
cutting into similar size.
Put them into the steam
cooker. Add 15-30 ml (1-2
tablespoons) water when
steaming 100-350g, add
45-60 ml (3-4 tablespoons)
for 400-550 g. Cover with
lid.
Bowl with Weigh the vegetables after
insert washing, cleaning and
tray+ lid cutting into similar size.
Put tray into the bowl of
steam cooker. Distribute
vegetables on the tray. Add
30 ml (2 tablespoons) water,
when steaming 100-350 g,
add 45 ml (3 tablespoons)
for 400-450 g. Cover with
lid.