ABLE OF ONTENTS PKD24A ERLICK SPECIFICATIONS ..................... 2 PKD24A ....................E 1.1. RROR OOKMARK NOT DEFINED 1.2. PKD24A O ......................3 PERATIONAL YCLE GETTING STARTED ....................5 2.1. PKD24A ......................5 NTRODUCTION TO THE 2.2........................ 6 ECEIVING AND NSTALLATION 2.2.1.
For more information on whether a product in this list contains these chemicals, please refer to the specific product page at perlick.com. Or to find out more about Prop 65, go to P65Warnings.ca.gov.
1.2. PKD24A Operational Cycle The PDK24A Operational Cycle has a total cycle time of 2 minutes (120 seconds). The Timing Diagram and the steps listed below detail the individual functions that are executed during each Operational Cycle. Seconds: Instant Start Relay...
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7. Cam switch 8 operates the sustainer heater. This cam assures that the sustainer heater only turns on when the dishmachine is not in a cycle. This prevents the machine from drawing too much electrical current at any one time. PKD24A INSTALLATION & OPERATION MANUAL Rev. 11.07.22 PAGE...
130°F and 140°F when machine is not in operation. The supply water to the PKD24A must be a minimum of 140°F. The pipe supplying the water must be ½” minimum. The plumbing connection is located at the back of the machine. The drain is a 1"...
2.2.3. Post Instructions Mount the wall chart provided where it can be easily viewed and instruct the operators on proper cleaning and operation of the PKD24A. The instruction chart is also provided as an appendix to this manual (see appendix 1).
Drain hose is installed with adequate air gap Glasswasher is properly grounded Glasswasher is properly leveled Machine circuit breaker is labeled “GLASSWASHER” Machine has been connected with correctly sized wire (To handle 20 amp) PKD24A INSTALLATION & OPERATION MANUAL Rev. 11.07.22 PAGE...
It is essential that the operator thoroughly understand the importance of pre-scrapping the glasses before loading them. The PKD24A is equipped with a removable drain screen. The drain screen can be easily removed for cleaning between Operational Cycles of the dishmachine.
Cam 4 can be adjusted to increase the amount of water that is automatically fed into the machine during a cycle (see section 4.1.1 Cam Adjustment). PKD24A INSTALLATION & OPERATION MANUAL Rev. 11.07.22 PAGE...
Maintenance 4. Maintenance The maintenance procedures detailed in this section are to be performed by qualified personnel. 4.1. Timer assembly The standard timer assembly consists of a (2 minutes per revolution) motor turning a common shaft, which, in turn, rotates eight cams. As the cams rotate, they control various functions and the sequence of the operational cycle.
Replace solenoid coil, P/N 00738.10 NORMAL Delimer switch in wrong position Switch to position Sanitizer pump does not run Faulty 5th micro switch Replace switch, P/N 00411.00 Faulty sanitizer pump motor Replace motor, P/N 00416.00 0204 PKD24A INSTALLATION & OPERATION MANUAL Rev. 11.07.22 PAGE...
Replace heater relay P/N: 00631.00 *The timer assembly motor ( ) or micro switches ( ) can be replaced P/N: 00501.00 P/N: 00411.00 independently if that is the only component that has failed. PKD24A INSTALLATION & OPERATION MANUAL Rev. 11.07.22 PAGE...
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Rinse pump does not run Defective rinse pump motor Replace pump motor P/N: 00416.00 Defective timer assembly Replace timer assembly* (Cam 6) P/N: 00408.80 PKD24A INSTALLATION & OPERATION MANUAL Rev. 11.07.22 PAGE...
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Replace pump motor P/N: 00201.00 *The timer assembly motor ( ) or micro switches ( ) can be replaced P/N: 00501.00 P/N: 00411.00 independently if that is the only component that has failed. PKD24A INSTALLATION & OPERATION MANUAL Rev. 11.07.22 PAGE...
Addendum 5. Addendum for Machines Installed in the City of Chicago “All food dispensing establishments using chlorine or other approved chemical sanitizers shall, at all times, maintain an adequate testing device.” “Dishes and other eating and drinking utensils to be washed in a dishwashing machine shall be properly scraped and pre-rinsed and shall be stacked in racks or trays so as to avoid overcrowding, and so as to permit the wash and rinse waters to reach all surfaces of each utensil.”...