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Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorised Repairer or Customer Care.
PrOBLEM
Baking too brown
on top
Baking too brown
on bottom
30
TrOUBLESHOOTiNg
POSSiBLE CAUSE
Oven not preheated.
Baking tins too large for
the recipe.
Baking tins not evenly
spaced on the shelves.
Baking not evenly sized
on trays eg scones and
biscuits.
Shelf position too high for
specific function.
Baking at too high a
temperature.
Baking tins too large for
the recipe.
Position of shelf too low in
the oven.
Opening the oven door
frequently during baking.
Baking temperature too
high.
wHAT TO dO
Always preheat the oven until the
temperature indicator light goes
out. FAN BAKE and BAKE take
approximately 15-20 minutes to
preheat. FAN FORCED preheats in
approximately 13-17 minutes.
Use correctly sized baking tins.
Stagger baking tins so that there's at
least 3 cm between the tin and the
oven wall. This is to allow hot air and
radiant energy to circulate better.
Make items in a batch the same size
and shape and space them evenly over
the trays.
Lower shelf position by one.
Lower the temperature.
Use correctly sized tins.
Cook one shelf higher.
Do not open the door until at least 3/4
of the cooking time has passed.
Lower the temperature.
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