Installation Instructions - Crown EPXN-3 Installation & Operation Manual

I
NSTALLATION
I
NSTALLATION
Unpacking
Immediately after unpacking the steamer, check for possible shipping damage. If the steamer is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
We cannot assume responsibility for damage or loss incurred in transit.
Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate which is
located on the left side panel.
Location
Allow space for vent and electrical connection. Minimum clearances for proper air circulation is 2" on the sides and 6" on
the back. Allow adequate access for servicing.
L
evelling
Using a spirit level, adjust the feet to level the unit, front to back and side to side. The unit must be level for proper
operation. Warranty will be void for improper installation.
Electrical Connections
The unit must be electrically grounded and comply with local codes, or in the absence of local codes with the
national electrical code ANSI/NFPA to latest edition. Canadian installation must comply with CSA Standard
(C22.2 No. 109-M1981 General Requirements Canadian Electrical Code, Part II 109-M1981) for commercial
cooking appliances.
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are
working on circuit.
Use copper wire suitable for at least 200E Fahrenheit (90° Celsius). The steamer must be grounded. The
wiring diagram is located on the right side panel as you face the unit.
Make electrical connection through the 1-1/8" (29 mm) diameter hole provided using 3/4" (19 mm) trade size conduit.
Refer to the wiring diagram located inside the right side panel. Use 90°C minimum insulated wire.
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I
NSTRUCTIONS
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
INSTALLATION & OPERATION MANUAL 10234 REV 0 (03/21)
Electric Counter Pan Steamers
WARNING
WARNING