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LIGHTING YOUR BBQ
WARNING! Do not use spirit or petrol for lighting or re-lighting.
Use only firelighters complying to EN 1860-3.
1. Remove the cooking grill and place a small quantity of charcoal into
the charcoal pan. Light in accordance with the instructions on the
charcoal pack.
2. Close the lid and open the air vent to ensure the charcoal lights.
Opening the air vents will increase the airflow and cause the
charcoal to burn faster. Wear oven gloves when adjusting the air
vent.
3. When the charcoal becomes red hot, add more charcoal for
cooking. The maximum fill level for charcoal is 1 kg.
4. Replace the cooking grill and wait approximately 20-30 minutes
before cooking. Do not cook before the charcoal has a coating of
ash.
WARNING: When using your barbecue for the first time, allow the
charcoal to remain red hot for at least 30 minutes before cooking.
WARNING: Accessible parts will be hot - wear oven gloves when
touching the barbecue and adjusting the air vent.
WARNING: Do not extinguish with water as this may damage the
barbecue.
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GFPTBBQ1401B
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