Cooking Guide - Double Oven - Cafe CES700M2NS5 Owner's Manual

Cooking Guide – Double Oven
FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Yeast Breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a single rack
Pizza on multiple racks
Potato products, chicken
nuggets, appetizers on a
single rack
Potato products, chicken
nuggets, appetizers on
multiple racks
*When baking four cake layers at a time, use racks
and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Use a food thermometer to take food
temperatures.
20
RECOMMENDED OVEN
MODE(S) (Upper / Lower)
Upper
Bake
Lower
Baked Goods Lower
Bake
Lower
Convection Bake
Baked Goods Lower
Upper
Bake
Lower
Baked Goods Lower
Convection Bake Lower
Upper
Proof
Lower
Upper
Bake
Lower
Baked Goods Lower
Broil High Lower
Broil High Lower
Bake
Lower
Convection Roast
Bake
Lower
Convection Roast
Broil Low Upper
Bake Lower
Broil Low Upper
Bake Lower
Bake
Lower
Convection Roast
Bake
Lower
Convection Roast
Broil Low Lower
Upper
Bake
Lower
Frozen Pizza Single Lower
Frozen Pizza Multi Lower
Upper
Frozen Snacks Single
Lower
Frozen Snacks Multi Lower
RECOMMENDED
RACK POSITION(S)
1
3
3
2 and 4
1
1
3
3
2 and 4
1
3
1
3
3
6
5 or 6
2 or 3
2 or 3
1
3
1
3
1
2 or 3
1
3 or 4
3
2 and 4
1
4
2 and 4
2
Rear Placement
Front Placement
Baking four cake layers at a time
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow (see illustration below).
Use shiny cookware.
Use shiny cookware.
Use shiny cookware. Ensure adequate airflow.
Cover dough loosely
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element
Use a low sided pan such as a broil pan. Preheating is
not necessary
Use a low sided pan such as a broil pan.
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heating element.
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heating element
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Watch food closely when broiling. For best performance
center food below the broil heating element.
Do not preheat.
Stagger pizzas left to right, do not place directly over
each other
crisping; use shiny cookware for less browning.
shiny cookware for less browning.
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