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3.Cutlery rack:
4
5
1
3
5
4
1
2
Information for comparability tests in accordance with (*AS/NZS 2007.1 )
Capacity: 10 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Detergent(Pre/main): 4g/14g
Door is open at the end of the drying cycle for the drying performance test
and last 40mins.
(Door position: Open 50 mm)
4 4 4
3
5
Number
1
2
3
4
5
23
2
3
Item
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
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