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Stainless Steel Prep Pre-Clean: Prior to first time use, thoroughly wash all surfaces of the kettle, including the valve and TC fittings, with Tri-Sodium Phosphate (TSP) in hot water, mixed to the manufacturer’s recommendations. Scrub with a soft terry cloth, and after the initial TSP wash, rinse thoroughly and dry all surfaces.
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of Star San solution to lubricate the racking arm’s O-rings before inserting it into the valve. Doing so will extend the life of the O-rings. Before brewing, its best to align the racking arm with the ball valve’s handle so that a reference point exists when rotating the valve. Beginning with the valve pointed upward, there is a full 180 degrees of rotation in to avoid the pickup of hops or trub during knock out.
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Installation of the Optional Whirlpool Accessories: We have designed the BME kettle to accept modular TC fittings to divert the flow of wort and create a uniform whirlpool and trub cone. Equipment configurations can vary, so we will offer two examples of establishing a correct whirlpool recirculation loop.
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Kettle Operation and Best Practices Once cleaned and assembled, your kettle is now ready for use. The BME kettle was designed with advanced brewing practices in mind, and purpose-built to suit the needs of a boil kettle or HLT. It is not recom- mended to use your BME kettle as a mash tun since false bottoms are not available, however, the kettle is perfectly suited for BIAB brewing.
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If this happens re-passivate your Chronical. If you have any further questions about your Ss Brewtech gear go to our website and take a look at our extensive knowledgebase in the FAQ section. Over the years it has become a treasure trove of information.
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— Optional Whirlpool Valve and Thermometer available on www.SsBrewtech.com —...
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