Application Examples - Bosch Home Professional MUM57 Series Instructions Manual

Troubleshooting
While the drive was running, the release button
was inadvertently pressed. The swivel arm
moves up. The drive switches off, but does not
stop in the tool change position.
Remedial action
Set the rotary switch to 0/off.

Move swivel arm to position 1.

Switch on appliance (setting 1).

Switch off appliance again.

Tool stops in tool change position.
Troubleshooting
Blender does not start working or stops during
use, the drive is "humming". Blade is blocked.
Remedial action
Switch off the appliance and pull out the

mains plug.
Detach the blender and remove the

obstruction.
Re-attach the blender.

Switch on the appliance.

Important information
If the fault cannot be eliminated, please contact
customer service.

Application examples

Whipped cream
100 g–600 g
Whip cream with the whisk for 1½ to

4 minutes at setting 7 – depending on the
quantity and properties of the cream.
Egg white
1 to 8 egg whites
Beat egg white with the whisk for 4 to

6 minutes at setting 7.
Sponge mixture
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2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
Beat the ingredients (except flour and

cornflour) with the whisk for approx. 4–6
minutes at setting 7 until frothy.
Robert Bosch Hausgeräte GmbH
Rotate switch to setting 1 and spoon in the

sifted flour and cornflour within approx. ½ to
1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter or margarine (room
temperature)
500 g flour
1 packet of baking powder
125 ml milk
Mix all ingredients with the stirrer for approx.

½ minute at setting 1, then for approx. 3–4
minutes at setting 5.
Maximum quantity: 1.5 x basic recipe
Short pastry
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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the stirrer for approx.

½ minute at setting 1, then for approx. 2–3
minutes at setting 3.
From 500 g flour:
Knead the ingredients with the kneading

hook for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 3.
Maximum quantity: 2 x basic recipe
Yeast dough
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500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
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