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en How it works
Meal
Potato gratin, raw ingredients, 4 cm
deep
Vegetable terrine
Small cakes
Biscuits
Simit (sesame-encrusted bread rings)
Puff pastry
Pies and tarts made from yufka dough
Pastries made from yeast dough
Pizza
17.5 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove any accessories from the cooking compart-
1.
ment.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Recommended settings
Yoghurt
Meal
Yoghurt
24
Accessory/cookware
Ovenproof dish
Clay pot with lid
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Accessory/cookware
Cup/jar
Shelf posi-
tion
2
2
4
3
4
4
3
4
3
Stir 30 g yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Press the illuminated button.
7.
After making the yoghurt, leave it to cool in the refri-
8.
gerator.
Shelf position
Cooking compartment
floor
Temperature in
°C/grill setting
180
220
170
180
190
180
190
170
190
Type of
Temperature
heating/
in °C
function
-
Cooking time,
minutes
60–80
80–100
60–80
30–50
50–70
40–60
50–70
60–80
40–60
Cooking
time,
minutes
4–5 hours
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