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Category
Quantity
1 pan
Opened pie
Stuffing with
Dried fruits and
nuts
(rc 8)
Utensil
Metal tray
Ingredients
On the metal tray
Flaky pastry
Prunes
(Food : Room)
Dried apricots
Raisins
Honey
Melted butter
Filberts
1.Grease mould for baking.Unfreeze pastry,slightly roll it out( in the direction)
Place pastry in the mould,pierce in few places with fork,make a low standing rim.
2. Wash and drain the dried fruits,slice prunes and dried apricots into halves,
add honey and butter,mix everything.
3. Place the fruit mixture on pastry evenly.
4. Choose the menu and press start without food. The oven will beep at end of the
preheating period.Open the door and place the prepared food on the low rack on the
glass tray. After cooking, remove from the oven and stand 2-3min.
Instructions
-250g
-30g
-30g
-30g
-3 tablespoons
-3 tablespoons
-30g
39
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