Category
Quantity
0.8kg
Grilled
vegetables
(rc 4)
Utensil
High rack
Ingredients
On the metal tray
Zucchini
Onion
(Food : Room)
Colored sweet pepper
Sauce:
Lemon juice
Olive oil
Salt, pepper to taste
Method of preparation:
1.Slice eggplants, add salt and let stand for 30 minutes
2.Slice zucchini, onion and tomatoes into large pieces.
3.Fix vegetables and mushrooms into the skewers. About 200g percent skewer.
Brush with oil.
4.Place vegetables on the high rack on the metal tray.
5.Choose the menu and press start. When beep, turn over,and press start to continue
6. After cooking ,serve the sauce separately.
Instructions
-1 pieceEggplants
-4 piecesSmall tomatoes
-4 piecesSmall mushrooms
-6 tablespoonsParsley, chopped
-200 mlMarjoram, chopped
36
-1 piece
-6 pieces
-12 pieces
-2 tablespoons
-2 tablespoons