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Category
Quantity
0.8-1.5kg
Fried
chicken
(Ac 1)
0.2-0.8kg
Chicken
legs
(Ac 2)
Fried fish
0.2-0.8kg
(Ac 3)
On the glass turntable
(Food : Refrigerated)
Utensil
Low rack
Ingredients
On the metal tray
1Chicken
Lemon juice
(Food :
Refrigerated)
Spice for grill, spice for broiler, salt and pepper to taste
1.Pickle a chicken for 1 hour.
2.Place chicken on the low rack on the metal tray on the glass turntable in the oven.
3.Adjust weight and press start.
4. When beep, open the door and turn food over. Press start to continue cooking. After
cooking, remove from the oven and stand for 3-5 minutes before serving. Serve with
boiled buckwheat or boiled rice.
Low rack
Ingredients
On the metal tray
Chicken legs
(Food : Room)
Spieces : broiler chicken spices, grill spices
1.Remove bones from the chicken legs.
2.Grate cheese and mix it with mushrooms.
3.Stuff chicken legs with mixed cheese and mushrooms.
4.Place chicken legs on the low rack on the metal tray on the glass turntable in the oven.
5.Adjust weight and press start. When beep, open the door and turn food over. Press
start to continue cooking. After cooking, remove from the oven and stand before serving.
Low rack
Ingredients
On the metal tray
2 fishes
150g of mayonnaise
Spice for gill, spicy grasses, citric seasoning for a fish
1.Strew fishes with spice and pickle in mayonnaise an approximately for 1 hour.
2.Place fishes on the low rack on the metal tray in the oven.
3.Choose the menu and adjust weight. Press start to cook.
4.When beep, open the door and turn food over. Press start to continue cooking.
5.After cooking, remove from the oven and stand covered with aluminum foil for 2-3min.
Instructions
Vegetable oil
1.1-1.2kg
Garlic
½ piece
bay leaf
Cheese
2 pieces
Mushrooms
22
1 tablespoon
1-3 crushed
1 piece
150g
100g
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